Description
Roasted red pepper hummus is a creamy, flavorful dip that’s healthy and easy to make. Perfect for parties or as a quick snack, it’s sure to impress!
Ingredients
Scale
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 cup roasted red peppers (jarred or homemade)
- 1/4 cup tahini
- 2 garlic cloves, minced
- 2 tbsp fresh lemon juice
- 2 tbsp olive oil
- 1/2 tsp cumin powder
- Salt and pepper to taste
Instructions
- Gather all ingredients and place them in a food processor.
- Blend until smooth, scraping down the sides as needed.
- With the processor running, drizzle in olive oil until fully incorporated.
- Taste and adjust seasoning with salt or lemon juice.
- Serve with pita chips or fresh vegetables.
Notes
- For extra flavor, consider using roasted garlic instead of raw garlic.
- If you prefer a spicier dip, add jalapeños or a pinch of cayenne pepper.
- Store leftovers in an airtight container in the fridge for up to five days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 80
- Sugar: 1g
- Sodium: 85mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg