Name: Easy Roasted Red Pepper Hummus
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 1 can (15 oz) chickpeas, drained and rinsed; 1 cup roasted red peppers (jarred or homemade); 1/4 cup tahini; 2 garlic cloves, minced; 2 tbsp fresh lemon juice; 2 tbsp olive oil; 1/2 tsp cumin powder; Salt and pepper to taste

Jump to Recipe·Print Recipe

The aroma of roasted red peppers wafts through the air like a warm hug from your grandma. Imagine a creamy dip that’s both savory and slightly sweet, with a hint of smokiness that dances on your tongue. This is not just any ordinary dip; it’s roasted red pepper hummus that will have you dreaming of Mediterranean vacations while sitting on your couch.

Now, let me take you back to the time I first made this delicious concoction. Picture this: friends gathered around my coffee table, chips in hand, ready to dive into the latest Netflix binge. I decided to impress them with my culinary skills (or lack thereof) and whipped up a batch of this vibrant roasted red pepper hummus. Their eyes widened in delight as they dipped their pita chips into the creamy goodness—let’s just say it was a hit!

Why You'll Love This Recipe

This easy-to-make roasted red pepper hummus will elevate your snack game without breaking a sweat
Its rich flavors and smooth texture make it incredibly addictive
The colorful presentation brightens up any gathering or meal prep moment
Plus, it’s versatile enough to serve as a dip or spread for wraps and sandwiches!

I remember one friend declaring it “the best thing since sliced bread,” which is quite the compliment in our circle.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Canned Chickpeas: Opt for low-sodium varieties to control saltiness while maintaining that classic hummus base.
Roasted Red Peppers: Use jarred ones for convenience or roast your own for an extra smoky flavor—just don’t set off the smoke alarm!
Tahini: This sesame paste adds creaminess; choose a fresh jar for optimal flavor.
Garlic Cloves: Fresh garlic brings out strong flavors; adjust based on your love for garlic.
Lemon Juice: Freshly squeezed lemon juice brightens the taste; bottled juice just doesn’t cut it!
Olive Oil: Use high-quality olive oil for drizzling and blending; it makes everything taste fancy.
Cumin Powder: A pinch of cumin adds warmth; I always go heavy-handed because why not?
Salt & Pepper: Taste as you go; these essentials enhance all flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepping this delicious roasted red pepper hummus is as easy as pie—or should I say dip? Let’s roll up our sleeves and get started.

Gather Your Ingredients: First things first, gather all your ingredients and tools. You’ll need a food processor or blender—if you don’t have one yet, it’s time to invest!

Prep the Chickpeas: Drain and rinse the canned chickpeas thoroughly under cold water to remove excess sodium. Pat them dry with a towel—they deserve some pampering.

Add Flavorful Friends: Toss the chickpeas into your food processor along with roasted red peppers, tahini, minced garlic cloves, lemon juice, cumin powder, salt, and freshly cracked black pepper—yes, all at once!

Blend Until Smooth: Pulse until everything reaches a creamy consistency. If needed, scrape down the sides halfway through to ensure all ingredients mix well together.

Pour in Olive Oil: With the processor running on low speed, drizzle olive oil through the opening until incorporated—this gives it that luxurious texture we crave!

Taste Test Time: Scoop out a small amount to taste test before serving it up! Adjust seasoning if necessary by adding more salt or lemon juice according to preference.

Your delicious roasted red pepper hummus is now ready to be devoured with pita chips or fresh veggies!

You Must Know

Roasted red pepper hummus is not just delicious; it’s a crowd-pleaser at parties
With its vibrant color and creamy texture, this dip adds flair to any table
Plus, it’s easy to whip up, making it a go-to for unexpected guests

Perfecting the Cooking Process

To achieve the best results with roasted red pepper hummus, start by roasting the peppers first. While they cool, blend your chickpeas, tahini, garlic, and lemon juice for a creamy base.

Add Your Touch

Feel free to customize your hummus! Swap out garlic for roasted garlic for sweetness or add spices like cumin and paprika for extra depth.

Storing & Reheating

Store your hummus in an airtight container in the fridge for up to five days. Enjoy it cold; no reheating necessary—it’s perfect straight from the fridge!

Chef's Helpful Tips

Always roast your peppers until charred for that smoky flavor
Using fresh lemon juice brightens the taste immensely
If your hummus is too thick, add water gradually until you reach your desired consistency

Sharing my first encounter with roasted red pepper hummus brings back fond memories of a potluck where everyone begged for the recipe after just one bite.

FAQ

Can I use jarred roasted peppers for this recipe?

Absolutely! Just rinse and drain them well before using.

Is roasted red pepper hummus healthy?

Yes! It’s rich in protein and packed with vitamins from the peppers.

How do I spice up my roasted red pepper hummus?

Add jalapeños or cayenne for heat or herbs like cilantro for freshness.