Imagine biting into a flaky pastry crust that cradles a luscious filling of creamy goat cheese mingling with tender asparagus spears. Each forkful brings a delightful crunch followed by the rich, tangy taste that dances on your palate. This Asparagus and Goat Cheese Tart isn’t just food; it’s an experience that beckons you into its flavorful embrace.
Now, picture this: it’s a sunny Sunday brunch with friends gathered around your dining table, laughter filling the air as you present this stunning tart. The vibrant greens of the asparagus pop against the golden crust, making even the most skeptical eaters curious about what lies within. With its aromatic allure wafting through the room, anticipation builds as everyone prepares to take their first bite.
Why You'll Love This Recipe
- This scrumptious Asparagus and Goat Cheese Tart is incredibly easy to prepare—perfect for both novice cooks and culinary pros
- The flavor combination is irresistible; each bite offers a blend of creaminess and earthiness
- Visually stunning with its vibrant colors, this dish will impress anyone at your table
- It’s versatile too—ideal for brunch or as an elegant appetizer at dinner parties
I once made this tart for my best friend’s birthday brunch, and let me tell you—the look on her face was priceless when she took her first bite! She still talks about it!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pastry Dough: Use store-bought or homemade dough; either works well but ensure it’s chilled before using.
- Fresh Asparagus: Select bright green stalks that are firm; avoid limp ones for the best texture.
- Goat Cheese: Choose soft goat cheese for creaminess; consider flavored varieties like herb-infused for added depth.
- Heavy Cream: This adds richness to your filling; substitute with half-and-half if you prefer a lighter option.
- Eggs: Fresh eggs bind everything together; use large eggs for proper measurement.
- Salt and Pepper: Essential seasonings—don’t skimp on these to enhance all flavors in the dish.
- Fresh Herbs (optional): Consider thyme or dill for extra flavor; they complement asparagus beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Set your oven to 375°F (190°C). While it heats up, line a tart pan with your pastry dough. Trim any excess hanging over the edges.
Prepare the Asparagus: Wash your fresh asparagus thoroughly and trim off the woody ends. Blanch them in boiling water for just two minutes until bright green, then shock them in ice water.
Create Your Filling Mixture: In a mixing bowl, combine softened goat cheese, heavy cream, eggs, salt, pepper, and any fresh herbs you choose. Whisk until smooth and creamy.
Arrange the Asparagus: Lay your blanched asparagus evenly over the pastry shell. Pour your creamy filling mixture over the top until it just covers the asparagus.
Bake Until Golden Brown: Place your tart in the preheated oven and bake for about 30-35 minutes. You’re looking for a golden crust and set filling—it should jiggle slightly when done.
Cool Before Serving: Allow your tart to cool down slightly before slicing into wedges. This helps maintain its shape while serving.
And there you have it—a delectable Asparagus and Goat Cheese Tart that will steal hearts! Whether you’re hosting a brunch or enjoying a quiet evening at home, this dish is bound to impress everyone who gets a taste of its deliciousness. Enjoy!
You Must Know
- The Asparagus and Goat Cheese Tart is not just delicious; it’s an impressive dish that can elevate any meal
- The balance of flavors and textures makes it a delightful option for gatherings or a cozy dinner at home
- Don’t forget to savor the aroma while it bakes!
Perfecting the Cooking Process
Start by preheating your oven while you prepare the filling. Roll out the pastry, spread cheese, and layer asparagus before baking until golden. This sequence helps achieve a flaky crust and perfectly cooked veggies.
Add Your Touch
Feel free to swap goat cheese for feta or add herbs like thyme for extra flavor. You can even sprinkle some lemon zest on top to brighten up the tart and enhance its freshness!
Storing & Reheating
Store leftover tart in an airtight container in the fridge for up to three days. Reheat in a 350°F oven for about 10-15 minutes until warmed through, keeping that lovely texture intact.
Chef's Helpful Tips
- For a flaky crust, keep your pastry cold until ready to use, ensuring it bakes perfectly
- Make sure to season your asparagus with salt before layering; it enhances the overall flavor beautifully
- Lastly, don’t skip the egg wash; it gives a gorgeous golden finish!
Cooking this tart reminds me of the first time I made it for my friends’ brunch. They were blown away by how simple yet elegant it looked and tasted—definitely a proud moment in my kitchen career!
FAQ
What can I use instead of goat cheese?
Feta cheese is a great alternative if you’re not a fan of goat cheese.
How long can I store the Asparagus and Goat Cheese Tart?
You can keep leftovers in the fridge for up to three days without losing flavor.
Can I make this tart ahead of time?
Yes, prepare the tart, then refrigerate before baking; just add extra baking time if needed.
Asparagus and Goat Cheese Tart
- Total Time: 50 minutes
- Yield: Serves approximately 8
Description
This delightful Asparagus and Goat Cheese Tart features a flaky pastry crust filled with creamy goat cheese and vibrant asparagus, perfect for brunch or a light dinner.
Ingredients
- 1 sheet pastry dough (store-bought or homemade)
- 1 cup fresh asparagus, trimmed
- 4 oz soft goat cheese
- 1/2 cup heavy cream (or 1/4 cup half-and-half)
- 2 large eggs
- 1/2 tsp salt
- 1/4 tsp black pepper
- Fresh herbs (optional, e.g., thyme or dill)
Instructions
- Preheat your oven to 375°F (190°C). Line a tart pan with the pastry dough and trim excess.
- Blanch asparagus in boiling water for 2 minutes until bright green, then shock in ice water.
- In a mixing bowl, whisk together goat cheese, heavy cream, eggs, salt, pepper, and optional herbs until smooth.
- Arrange the blanched asparagus over the pastry shell and pour the filling mixture on top.
- Bake for 30-35 minutes until golden brown and set; it should jiggle slightly when done.
- Allow to cool slightly before slicing and serving.
Notes
- For added flavor, consider using flavored goat cheese or incorporating lemon zest into the filling.
- Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F for about 10-15 minutes.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 105g)
- Calories: 210
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg