Description
Zesty Pickle-Infused Salsa offers a refreshing twist on traditional salsa, blending fresh vegetables with tangy dill pickles for an irresistible dip that will elevate any gathering.
Ingredients
Scale
- 2 cups fresh tomatoes, diced
- 1 cup bell peppers (red or yellow), diced
- 1 cup dill pickles, finely chopped
- 1/2 cup red onion, minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Wash and prepare all fresh vegetables. Dice the tomatoes and bell peppers into small pieces.
- Chop the dill pickles into tiny cubes for even flavor distribution.
- Mince the red onion finely to avoid large bites.
- In a mixing bowl, combine the diced tomatoes, bell peppers, dill pickles, minced onion, and chopped cilantro.
- Squeeze in the lime juice and add salt and pepper. Mix well until all ingredients are evenly combined.
- Taste and adjust seasoning as desired.
Notes
- For added heat, include diced jalapeños or for creaminess, incorporate mashed avocado.
- Allow the salsa to sit for at least 30 minutes before serving to let flavors meld.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 25
- Sugar: 3g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg