Description
Lemon Pepper Chicken is a bright and flavorful dish that transforms any meal into a delightful experience. Juicy chicken marinated in zesty lemon and pepper makes it perfect for any occasion.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- Juice of 2 fresh lemons
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp freshly cracked black pepper
- ½ tsp salt
- Zest of 1 lemon
- 1 tbsp Dijon mustard
- 1 tbsp honey
Instructions
- In a mixing bowl, combine lemon juice, olive oil, garlic powder, salt, black pepper, and lemon zest to create the marinade.
- Marinate the chicken breasts in the mixture for at least 30 minutes.
- Preheat your oven to 400°F (200°C).
- Place marinated chicken in a greased baking dish and bake for 25-30 minutes until cooked through and golden brown.
- Let the chicken rest for five minutes before slicing. Serve with your favorite sides.
Notes
- For added flavor, marinate the chicken for up to two hours or more.
- Substitute lemon zest with lime for a fresh twist or add herbs like rosemary or thyme for extra depth.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (about 4 oz)
- Calories: 240
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg