Description
Warm up with a comforting bowl of wonton soup featuring flavorful frozen wontons, perfect for busy weeknights or cozy gatherings.
Ingredients
Scale
- 12 oz frozen wontons
- 4 cups low-sodium chicken broth
- 1 tbsp fresh ginger, grated
- 3 green onions, finely chopped
- 3 garlic cloves, minced
- 2 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- 1 cup bok choy or mushrooms, chopped (optional)
Instructions
- Gather and prep all ingredients: chop green onions, grate ginger, and mince garlic.
- In a large pot, heat chicken broth over medium heat until it gently boils.
- Add minced garlic and grated ginger to the boiling broth; simmer for 1-2 minutes until fragrant.
- Introduce frozen wontons to the pot and reduce heat slightly; cook according to package instructions (about 5-7 minutes).
- Stir in soy sauce and sesame oil during the last minute of cooking.
- Before serving, mix in chopped green onions for freshness. Ladle into bowls and enjoy!
Notes
- Customize your soup by adding vegetables like spinach or mushrooms for extra nutrition.
- Avoid overcrowding the pot when adding wontons for even heating.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Comfort Food
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg