Description
Indulge in these delightful white chocolate cranberry cookies, bursting with sweet and tart flavors. Perfect for sharing, they’re an irresistible treat for any occasion!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup white chocolate chips
- 1 cup dried cranberries
- 1/2 tsp baking soda
- 1 tsp vanilla extract
- 2 large eggs
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and sugar until fluffy (about 3-4 minutes).
- Beat in the eggs one at a time, then add the vanilla extract until smooth.
- In another bowl, whisk together the flour, baking soda, and salt; gradually mix into the wet ingredients until combined.
- Gently fold in the white chocolate chips and dried cranberries.
- Drop spoonfuls of dough onto prepared baking sheets, spaced apart.
- Bake for 10-12 minutes or until edges are golden and centers are soft.
Notes
- For chewier cookies, add an extra egg yolk.
- Experiment with different dried fruits like cherries or raisins for variation.
- Chilling the dough can help prevent spreading while baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg