Description
Indulge in the delectable combination of creamy whipped feta and sweet honey, creating a dip that will elevate any gathering.
Ingredients
Scale
- 1 cup feta cheese (crumbled)
- 3 tablespoons honey
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon black pepper
Instructions
- In a mixing bowl, crumble the feta cheese.
- Add honey and lemon juice to the crumbled feta.
- Blend with an electric mixer or food processor until smooth, about 1-2 minutes.
- With the mixer running on low speed, drizzle in olive oil until fully combined.
- Sprinkle in black pepper, mix once more, and adjust seasoning if needed.
Notes
- For added flavor, consider incorporating fresh herbs like thyme or rosemary.
- Experiment with different types of honey for varied sweetness profiles.
- Serve with fresh veggies or crispy crackers for a delightful appetizer.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dip/Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 7g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg