Description
Delight in a creamy homemade vanilla latte that transforms any morning into a café experience! This easy recipe will elevate your coffee game without the café lines.
Ingredients
Scale
- 1 cup strong brewed coffee or espresso
- 1 cup whole milk (or almond/oat milk)
- 1 tsp pure vanilla extract
- 1–2 tbsp sugar or sweetener (to taste)
- Optional: Sprinkle of cinnamon
Instructions
- Brew one shot of espresso or 1 cup of strong coffee.
- In a saucepan, gently heat 1 cup of milk over low heat until steaming (do not boil).
- Stir in 1 tsp vanilla extract and desired amount of sugar.
- Froth the milk using a frother or whisk until light and airy.
- Pour the brewed coffee into a mug, then add the frothed milk gently.
- Top with a sprinkle of cinnamon if desired.
Notes
- For a dairy-free option, substitute regular milk with almond or oat milk.
- Add flavored syrups like hazelnut or caramel for an extra twist.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: International
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 180
- Sugar: 14g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 24mg