Description
Loaded fries are a must-try snack that perfectly combines crispy potatoes, melted cheese, and flavorful toppings. This recipe guarantees a delicious treat for any occasion.
Ingredients
Scale
- 1 lb frozen crinkle-cut French fries
- 1 cup shredded sharp cheddar cheese
- 1/4 cup finely sliced green onions
- 1/4 cup sliced jalapeños (fresh or pickled)
- 1/2 cup sour cream
- 2 tsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Spread frozen French fries evenly on the baking sheet. Drizzle with olive oil and season with salt and pepper.
- Bake for 25-30 minutes or until golden brown and crispy.
- Remove from the oven and sprinkle shredded cheddar cheese over the hot fries. Return to the oven for an additional 5-7 minutes, until the cheese is melted.
- Top with sliced green onions and jalapeños while still warm. Drizzle generously with sour cream.
- Serve immediately as a delightful snack or appetizer.
Notes
- For added flavor, consider using different types of cheese such as Monterey Jack or pepper jack.
- Customize your loaded fries by adding toppings like avocado, diced tomatoes, or black olives for extra variety.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 390
- Sugar: 2g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 35mg