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Fudgy Brownies with Ganache

Fudgy Brownies with Ganache
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Indulge in the ultimate dessert experience with these fudgy brownies topped with rich chocolate ganache. Each bite delivers a decadent burst of chocolate flavor, perfectly balanced by the creamy ganache that glistens atop these moist squares. Ideal for any occasion, from casual family gatherings to sophisticated dinner parties, these brownies are sure to impress. They’re easy to make and require minimal effort, making them perfect for bakers of all skill levels. Treat yourself and your loved ones to this delightful chocolate treat that will evoke nostalgia and joy with every mouthful.

Ingredients

Scale
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • For the Ganache: 1/2 cup heavy cream
  • 4 oz dark chocolate

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.
  2. Melt the butter in a medium saucepan over low heat; remove from heat and stir in cocoa powder until well combined.
  3. Mix in sugar, then add eggs one at a time, stirring well after each addition.
  4. Sift in flour and salt; stir gently until just combined.
  5. Pour batter into the prepared pan and bake for 20-25 minutes until a toothpick comes out slightly moist but clean.
  6. For the ganache, heat heavy cream until simmering; pour over chopped dark chocolate and let sit for 1-2 minutes before stirring until smooth.
  7. Pour ganache over cooled brownies and allow it to set before slicing.

Notes

  • For added texture, mix in nuts or chocolate chips into the brownie batter.
  • Allow brownies to cool completely for easy cutting into perfect squares.

Nutrition

Find it online: https://jasonrecipes.com/ultimate-fudgy-brownies-with-ganache-recipe/