Description
Savor the ultimate crispy fried chicken with a juicy interior and perfectly seasoned crunch. Ideal for family gatherings or cozy dinners.
Ingredients
- Bone-in chicken pieces (thighs and drumsticks)
- Buttermilk
- All-purpose flour
- Cornstarch
- Salt, pepper, paprika
- Vegetable oil (for frying)
Instructions
- Marinate the chicken in buttermilk for at least 2 hours or overnight.
- In a separate bowl, mix all-purpose flour, cornstarch, salt, pepper, and paprika.
- Heat vegetable oil in a deep skillet to 350°F (175°C).
- Remove chicken from marinade; shake off excess and coat with the flour mixture.
- Fry the chicken in hot oil for 12-15 minutes until golden brown and cooked through (internal temperature of 165°F/75°C).
- Drain on paper towels and let rest before serving.
Notes
- Experiment with spices like cayenne for heat or swap buttermilk with yogurt for a tangy twist.
- Ensure not to overcrowd the frying pan to maintain oil temperature and crispiness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 piece of fried chicken (approximately 100g)
- Calories: 380
- Sugar: 0g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg