Description
Indulge in warm, gooey chocolate chip cookies that are irresistibly sweet and perfect for any occasion. This classic recipe is simple and sure to delight your taste buds.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 1 tsp vanilla extract
- 2 large eggs (room temperature)
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and salt.
- In another bowl, cream the butter, granulated sugar, brown sugar, and vanilla until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Gradually combine the dry ingredients with the wet mixture until just blended.
- Fold in the chocolate chips.
- Scoop rounded tablespoons of dough onto lined baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes or until golden around the edges but soft in the center.
- Allow to cool on the baking sheet for five minutes before transferring to wire racks.
Notes
- For chewier cookies, use more brown sugar than granulated sugar.
- Feel free to add nuts or swap chocolate chips for white or dark chocolate.
- Chill the dough for at least 30 minutes before baking to prevent excessive spreading.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg