Description
Warm up with this hearty Turkey Chili, a flavor-packed dish that’s perfect for cozy nights and gatherings.
Ingredients
Scale
- 1 lb lean ground turkey
- 2 cups canned diced tomatoes (low-sodium)
- 1 cup canned kidney beans (rinsed)
- 1 cup bell peppers (chopped)
- 1 medium yellow onion (chopped)
- 3 cloves garlic (minced)
- 2 tbsp chili powder
- 1 tsp cumin
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onions and bell peppers; sauté until softened.
- Stir in minced garlic and ground turkey, cooking until browned (about 5-7 minutes).
- Mix in chili powder, cumin, and canned diced tomatoes with their juices. Let simmer on low heat for 5 minutes.
- Add rinsed kidney beans along with salt and pepper. Simmer for an additional 10-15 minutes.
- Taste and adjust seasoning as necessary before serving hot.
Notes
- Customize your chili by adding corn or black beans.
- For extra flavor, consider topping with fresh avocado slices or cilantro.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 4g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 70mg