Description
Tomato Cucumber Feta Salad is a delightful medley of fresh vegetables and creamy feta, perfect for summer picnics or as a light side dish.
Ingredients
Scale
- 2 cups ripe tomatoes, diced
- 1 cup English cucumber, thinly sliced
- 1 cup crumbled feta cheese
- ½ cup red onion, thinly sliced
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice
- 2 tbsp fresh basil or parsley, chopped
- Salt and pepper to taste
Instructions
- In a large bowl, combine diced tomatoes, sliced cucumbers, crumbled feta cheese, and red onion.
- Drizzle the olive oil and lemon juice over the top.
- Gently toss everything together until well mixed.
- Season with salt and pepper according to your taste.
- Sprinkle chopped fresh herbs on top just before serving.
Notes
- For added flavor, consider mixing in olives or bell peppers.
- To enhance sweetness, drizzle with balsamic glaze.
- Keep veggies chilled for a satisfying crunch.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 180
- Sugar: 3g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg