Description
Delight in these irresistible Tiramisu Balls, a no-bake dessert combining rich coffee and cocoa flavors into bite-sized bliss. Perfect for gatherings or a sweet treat anytime!
Ingredients
Scale
- 8 ounces mascarpone cheese
- 1 cup strong brewed espresso, cooled
- 16 ladyfinger cookies
- ½ cup granulated sugar
- ¼ cup unsweetened cocoa powder
- ½ cup semi-sweet chocolate chips
Instructions
- Brew one cup of strong espresso and let it cool.
- In a bowl, blend the mascarpone cheese with the granulated sugar until smooth.
- Quickly dip each ladyfinger into the cooled espresso, ensuring they are moist but not soggy.
- Crumble the dipped ladyfingers into the mascarpone mixture and gently fold until combined.
- Form small balls (about 1 inch in diameter) from the mixture and place on a parchment-lined tray.
- Roll each ball in cocoa powder until fully coated.
- Chill in the refrigerator for at least an hour to enhance flavors.
Notes
- For added flavor, incorporate chocolate chips into the mixture or use dark chocolate for coating.
- Refrigerate leftovers in an airtight container for up to five days.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 90
- Sugar: 6g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg