Description
Savor the ultimate grilled cheese sandwich with gooey melted cheese nestled between crispy, golden-brown bread. This comforting classic is a beloved treat for any occasion.
Ingredients
Scale
- 2 slices bread (white, whole grain, or sourdough)
- 1 cup shredded cheese (mix of cheddar and mozzarella)
- 2 tablespoons unsalted butter
- Optional: Sliced tomatoes or avocado
Instructions
- Prepare ingredients: Gather all ingredients on a clean countertop.
- Butter the bread: Spread 1 tablespoon of butter on one side of each slice of bread.
- Layer the cheese: Heat a skillet over medium heat and place one slice of bread butter-side down. Add shredded cheese on top.
- Top with second slice: Place the other slice of bread on top, butter-side up, and gently press down with a spatula.
- Grill to perfection: Cook for about 3-4 minutes until golden brown. Flip carefully and grill the other side until golden and cheese is melted.
- Slice & serve: Remove from heat, let cool slightly, then slice into triangles or squares and enjoy!
Notes
- For extra crispiness, mix equal parts butter and mayonnaise for spreading.
- Experiment with different cheeses like pepper jack or gouda for unique flavors.
- Add fresh herbs or vegetables to elevate your sandwich’s taste.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Comfort Food
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg