A classic meatloaf is more than just a dish; it’s a warm hug on a plate. Imagine tender beef melded with savory spices and a hint of sweetness from ketchup, creating a symphony of flavors that dances on your tongue. When that golden crust forms in the oven, you know dinner is about to be unforgettable.
Every time I make this classic meatloaf, I’m taken back to my childhood kitchen where laughter and the smell of home-cooked meals filled the air. This dish is perfect for cozy family dinners or when you need some serious comfort food after a long day.
Why You'll Love This Recipe
- This delightful classic meatloaf is simple to prepare, making it ideal for busy weeknights
- The rich flavors come together beautifully while it bakes in the oven
- Its mouthwatering presentation will impress anyone at your dinner table
- Plus, it’s versatile enough to serve with various sides like mashed potatoes or roasted veggies
I still remember my husband’s face the first time he tasted my classic meatloaf; he declared it “the best thing since sliced bread.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use 80/20 ground beef for the right balance of flavor and moisture.
- Breadcrumbs: Italian-seasoned breadcrumbs add extra flavor; plain works too if you prefer.
- Eggs: Eggs bind everything together; fresh eggs give the best results.
- Ketchup: A must-have for that sweet tangy glaze on top; feel free to use low-sugar varieties.
- Onion: Diced onions add sweetness and moisture; sauté them first for enhanced flavor.
- Garlic Powder: Garlic powder brings depth without overpowering; feel free to adjust according to taste.
- Worcestershire Sauce: A splash adds umami richness; don’t skip this ingredient!
- Salt and Pepper: Essential seasoning for enhancing all the other flavors in this dish.
- Parsley (optional): Fresh parsley brightens up the flavors and adds color; chop finely before adding.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Preheat your oven to 350°F (175°C). This ensures even cooking as soon as your meatloaf goes in.
Sauté Onions and Garlic: In a pan over medium heat, sauté diced onions until translucent—about five minutes—then stir in garlic powder for aromatic goodness.
Mix Ingredients Together: In a bowl, combine ground beef, breadcrumbs, eggs, sautéed onions and garlic, Worcestershire sauce, salt, pepper, and half of the ketchup. Mix gently until just combined.
Shape Your Meatloaf: Transfer the mixture into a loaf pan or shape it freehand on a baking sheet. Form it smoothly but don’t overwork—this keeps it tender!
Add Topping Glaze: Spread the remaining ketchup evenly over the top of your meatloaf to create a delicious glaze that caramelizes while baking.
Bake Until Ready!: Bake in your preheated oven for about 1 hour or until cooked through (internal temperature should reach 160°F/70°C). Let it rest before slicing.
Cooking this classic meatloaf fills your kitchen with comforting aromas that beckon everyone to gather around the table. It’s one of those meals where seconds are not only expected but encouraged!
Now you have all you need to whip up this beloved family recipe that never goes out of style. Enjoy every bite!
You Must Know
- This classic meatloaf recipe is more than just comfort food; it’s a family favorite that brings everyone together
- The savory aroma fills your kitchen, making it impossible not to feel nostalgic
- Perfect for leftovers, this dish pairs well with mashed potatoes or fresh veggies
Perfecting the Cooking Process
Start by preheating your oven to 350°F, then mix ingredients in a bowl while the pan warms up. Form the loaf and bake for about an hour until it’s cooked through and reaches 160°F.
Add Your Touch
Feel free to swap breadcrumbs for oats or add chopped veggies for extra flavor and texture. Experiment with spices like smoked paprika or Worcestershire sauce for a personal twist.
Storing & Reheating
Store leftover meatloaf in an airtight container in the fridge for up to four days. To reheat, place slices in the microwave for 1-2 minutes, or warm in the oven at 350°F until heated through.
Chef's Helpful Tips
- For perfect meatloaf, ensure your ground meat is not too lean; a bit of fat adds flavor
- Avoid overmixing to keep it tender
- Let it rest before slicing to hold in juices
I remember the first time I made classic meatloaf—it was an epic disaster! I accidentally used sugar instead of salt. My family still laughs about that one!
FAQ
How can I make my classic meatloaf more flavorful?
Try adding sautéed onions and garlic for added depth of flavor.
Can I freeze my classic meatloaf?
Yes, wrap tightly in plastic wrap and store it in the freezer for up to three months.
Is there a gluten-free option for classic meatloaf?
You can use gluten-free breadcrumbs or oats as a substitute in your recipe.
Classic Meatloaf Recipe
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6
Description
This classic meatloaf is a heartwarming dish loaded with flavor, perfect for family gatherings and comforting weeknight dinners.
Ingredients
- 1 lb ground beef (80/20)
- 1 cup Italian-seasoned breadcrumbs
- 1 large egg
- 1/2 cup ketchup (divided)
- 1 medium onion, diced
- 1 tsp garlic powder
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Sauté diced onions in a pan over medium heat until translucent, about 5 minutes. Stir in garlic powder.
- In a bowl, combine ground beef, breadcrumbs, egg, sautéed onions and garlic, Worcestershire sauce, half of the ketchup, salt, and pepper. Mix gently until just combined.
- Shape the mixture into a loaf on a baking sheet or in a loaf pan.
- Spread the remaining ketchup over the top of the meatloaf for glazing.
- Bake for about 1 hour or until the internal temperature reaches 160°F (70°C). Let rest before slicing.
Notes
- For added flavor, consider incorporating chopped bell peppers or mushrooms into the mixture.
- You can substitute breadcrumbs with rolled oats for a healthier twist.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 290
- Sugar: 6g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 70mg