Description
Experience the perfect harmony of crisp romaine, creamy dressing, and crunchy croutons in this timeless dish that elevates any meal.
Ingredients
- Romaine lettuce
- Fresh Parmesan cheese
- Homemade croutons
- Garlic
- Caesar dressing (mayonnaise, lemon juice, Worcestershire sauce, anchovies)
- Fresh lemon juice
Instructions
- Wash and dry romaine lettuce; chop into bite-sized pieces and place them in a large bowl.
- In a small bowl, whisk together mayonnaise, lemon juice, minced garlic, Worcestershire sauce, and anchovy paste if desired. Season with salt and pepper to taste.
- Add grated Parmesan cheese and homemade croutons to the lettuce; drizzle with dressing.
- Toss gently until all ingredients are coated. Serve immediately while fresh.
Notes
- For extra crunch, prepare croutons from day-old bread.
- Customize your salad by adding grilled chicken or shrimp for added protein.
- Substitute romaine with kale or different cheeses like feta for unique flavor profiles.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Tossing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 207
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 25mg