Description
Tater Tot Casserole with Ground Beef is a comforting, hearty dish featuring crispy tater tots and savory ground beef, perfect for family dinners or gatherings.
Ingredients
Scale
- 1 lb lean ground beef
- 1 (32 oz) bag frozen tater tots
- 2 cups shredded sharp cheddar cheese
- 1 medium onion, diced
- 1 tsp garlic powder
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
- Add diced onions to the skillet and sauté until translucent, about 5 minutes.
- In a large bowl, mix the cooked beef mixture with cream of mushroom soup, milk, garlic powder, salt, and pepper until well combined.
- Spread the beef mixture evenly in a greased baking dish and layer frozen tater tots on top.
- Sprinkle shredded cheddar cheese generously over the tater tots.
- Bake for 30-35 minutes or until golden brown and bubbly.
- Allow to cool slightly before serving.
Notes
- For added flavor, consider mixing in bell peppers or corn.
- Store leftovers in an airtight container for up to three days; reheat in the oven to maintain crispiness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 2g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg