Description
Avocado Chicken Salad is a creamy, zesty delight that combines tender chicken and ripe avocados for a refreshing meal, ideal for any occasion.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 ripe avocados
- 2 tablespoons fresh lime juice
- 1/4 cup finely chopped red onion
- 1 cup halved cherry tomatoes
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Instructions
- 1. Cook the Chicken: Preheat grill or stovetop pan over medium heat. Season chicken with salt and pepper, cooking until internal temperature reaches 165°F (75°C), about 6-7 minutes per side. Allow to cool.
- 2. Prepare Vegetables: Dice avocados, halve cherry tomatoes, and finely chop red onion and cilantro.
- 3. Make Dressing: Whisk together lime juice, salt, and pepper in a small bowl.
- 4. Combine: Slice cooled chicken into bite-sized pieces. In a large bowl, mix chicken with avocados, tomatoes, onions, cilantro, and dressing gently to combine.
- 5. Toss & Serve: Mix well and serve immediately or chill for 15 minutes to enhance flavors.
Notes
- For added creaminess, consider substituting Greek yogurt for mayo.
- Customize by adding crispy bacon bits or your favorite nuts for crunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 80mg