Description
This Taco Pizza combines the zest of tacos with cheesy goodness, making it a fun and flavorful dish perfect for any occasion.
Ingredients
Scale
- 1 lb pizza dough
- 2 tbsp taco seasoning
- 1 lb ground turkey or chicken
- 2 cups shredded cheese (mix of cheddar and mozzarella)
- 1 cup tomato sauce
- 1 cup fresh vegetables (bell peppers, onions, tomatoes)
- ½ cup sour cream (for serving)
- ½ cup salsa (for serving)
Instructions
- Preheat your oven to 425°F (220°C). Roll out pizza dough on a floured surface to your desired thickness.
- In a skillet over medium heat, cook ground turkey or chicken until no longer pink. Stir in taco seasoning and mix well.
- Spread tomato sauce evenly over the rolled-out dough, ensuring it is well covered but not overly saturated.
- Sprinkle shredded cheese generously over the sauce, then add fresh vegetables on top. Add jalapeños if desired for extra heat.
- Bake in the oven for 15-20 minutes until golden brown and cheese is bubbling.
- Remove from oven and let cool slightly before slicing. Serve with sour cream and salsa on the side.
Notes
- For added flavor, mix some diced jalapeños into the meat as it cooks.
- Use homemade taco seasoning for an extra flavor boost.
- For a gluten-free option, substitute with gluten-free pizza dough.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 3g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg