Description
Sweet Potato Cornbread is a moist, flavorful treat that combines sweet potatoes with classic cornbread. Perfect for any occasion, this recipe will delight your taste buds!
Ingredients
Scale
- 1 cup sweet potatoes, mashed
- 1 cup cornmeal
- 1 cup all-purpose flour
- 4 tsp baking powder
- ½ tsp salt
- ½ cup honey
- 1 cup milk (or plant-based alternative)
- 2 large eggs
- ½ cup melted butter (or coconut oil)
Instructions
- Preheat your oven to 400°F (200°C).
- Boil two medium sweet potatoes until tender (about 15 minutes); mash until smooth.
- In a bowl, whisk together cornmeal, flour, baking powder, and salt.
- In another bowl, combine mashed sweet potatoes, honey, milk, eggs, and melted butter; mix well.
- Gradually fold the wet ingredients into the dry ingredients without overmixing.
- Pour the batter into a greased baking dish and smooth the top.
- Bake for 25-30 minutes until golden brown and a toothpick comes out clean.
- Cool for 10 minutes before slicing and serving warm.
Notes
- For added flavor, consider incorporating spices like cinnamon or nutmeg.
- You can substitute regular flour with whole wheat or gluten-free alternatives like almond flour.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 185
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg