Description
Sweet cornbread is a delightful treat that’s soft, fluffy, and perfectly sweet—ideal for any meal or gathering.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup medium grind cornmeal
- 1/3 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk
- 2 large eggs
- 1/4 cup unsalted melted butter
- 2 tbsp honey (optional)
Instructions
- 1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking pan.
- 2. In a bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
- 3. Create a well in the center; add milk, melted butter, and eggs. Drizzle in honey if using.
- 4. Mix gently until just combined; avoid overmixing.
- 5. Pour batter into the prepared pan and spread evenly.
- 6. Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
- 7. Allow to cool slightly before slicing. Serve warm with butter or honey.
Notes
- For a savory twist, consider adding jalapeños or cheese.
- Store leftovers in an airtight container for up to three days; reheat in a toaster or microwave.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approx. 70g)
- Calories: 200
- Sugar: 8g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg