Description
Honey butter skillet corn is a delightful blend of sweet and savory flavors, making it the perfect side dish for any meal.
Ingredients
Scale
- 4 cups fresh corn kernels (about 6 ears of corn)
- 2 tablespoons unsalted butter
- ½ cup honey
- 2 tablespoons sugar
- ¼ teaspoon salt
- ¼ teaspoon black pepper (optional)
Instructions
- Shuck the corn and remove the kernels from the cob using a sharp knife.
- In a large skillet over medium heat, melt the butter until bubbly.
- Stir in the honey and sugar until fully dissolved.
- Add the corn kernels to the skillet, mixing well to coat them in the buttery mixture.
- Sprinkle in salt and pepper; sauté for about 5-7 minutes or until tender and golden.
Notes
- For added flavor, consider incorporating spices like smoked paprika or chili powder.
- Leftover honey butter skillet corn can be stored in an airtight container in the fridge for up to three days. Reheat gently on low heat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 23g
- Sodium: 145mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg