This delicious honey butter skillet corn is a golden delight that dances on your taste buds. Imagine juicy kernels bursting with sweetness while the buttery richness envelops them like a warm hug on a chilly day. Just thinking about it makes my heart race in anticipation.
Every time I whip up this dish, memories flood back—from potlucks to family gatherings where this was the star of the show. The aroma fills the air, drawing everyone into the kitchen like moths to a flame. If you’re looking for a dish that adds joy to any occasion, you’ve found it!
Why You'll Love This Recipe
- This honey butter skillet corn is incredibly easy to prepare and bursts with flavor
- The glossy finish makes it visually stunning on any dinner table
- Perfect as a side dish or even as a snack!
- You can easily adjust the sweetness based on personal preference for added versatility
I remember the first time I made this for my family; they couldn’t get enough of it! Everyone was asking for seconds and thirds.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Corn: Use sweet corn if available; frozen works too but fresh is unbeatable for flavor.
- Unsalted Butter: Opt for unsalted so you can control your saltiness; it melts perfectly into the dish.
- Honey: Choose a high-quality honey for that rich sweetness that brings everything together.
- Sugar: A touch of sugar enhances the sweetness; just don’t overdo it unless you’re aiming for dessert!
- Salt: A pinch elevates the flavors; remember not too much since we have butter too!
- Pepper (optional): Adds a delightful kick if you enjoy a bit of heat alongside the sweetness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Start by preparing your ingredients. Gather everything you need and get ready to create some magic.
Prep Your Corn: If using fresh corn, shuck and remove the kernels from the cob using a sharp knife; aim for neat cuts to retain maximum juice.
Melt That Butter: In a large skillet over medium heat, melt two tablespoons of unsalted butter until bubbly and fragrant; it should smell like heaven.
Add Honey and Sugar: Stir in half a cup of honey along with two tablespoons of sugar; let them mingle until fully dissolved and bubbly.
Add Corn: Toss in your fresh or frozen corn kernels to the bubbling mixture; stir well to coat every kernel in that luscious buttery goodness.
Season It Up: Sprinkle in salt and freshly cracked pepper toward the end of cooking; adjust according to taste as you mix everything thoroughly.
Sauté Until Tender: Let your corn cook for about 5-7 minutes or until tender. Keep stirring occasionally so nothing sticks or burns; golden edges are perfection!
Enjoy serving this delightful dish warm as everyone gathers around—trust me, they’ll be coming back for more!
Now go ahead and make this amazing honey butter skillet corn! You’ll find it’s not just another side dish but an experience filled with flavor and joy.
You Must Know
- Use fresh corn for maximum sweetness and crunch in your honey butter skillet corn
- Don’t skimp on the honey!
- A generous drizzle enhances flavor and adds a delightful shine
- Stir frequently to prevent the corn from sticking and ensure even cooking.
Perfecting the Cooking Process
Start by melting butter in your skillet over medium heat. Add fresh corn and cook until tender, then mix in honey for that sweet finish. This sequence ensures each ingredient shines.
Add Your Touch
Feel free to add spices like smoked paprika or a sprinkle of chili powder for a kick. You can also toss in some diced bell peppers for color and crunch, making it your own masterpiece.
Storing & Reheating
Store leftover honey butter skillet corn in an airtight container in the fridge for up to 3 days. Reheat gently on low heat to maintain its deliciousness without drying it out.
Chef's Helpful Tips
- For the best texture, use a mix of yellow and white corn
- This adds visual appeal while enhancing flavor
- Always taste your dish as you cook; adjustments lead to perfection
- Finally, remember to let it cool slightly before serving to avoid scorching your taste buds!
Cooking this honey butter skillet corn always brings me joy; my kids love it! The laughter around our dinner table when they declare it “the best corn ever” warms my heart every time.
FAQ
Can I use frozen corn instead of fresh?
Yes, but fresh corn offers better flavor and texture overall.
How do I make it spicier?
Add red pepper flakes or diced jalapeños while cooking for extra heat.
What can I serve with honey butter skillet corn?
It pairs beautifully with grilled chicken or roasted vegetables for a delightful meal!
Honey Butter Skillet Corn
- Total Time: 20 minutes
- Yield: Serves 4
Description
Honey butter skillet corn is a delightful blend of sweet and savory flavors, making it the perfect side dish for any meal.
Ingredients
- 4 cups fresh corn kernels (about 6 ears of corn)
- 2 tablespoons unsalted butter
- ½ cup honey
- 2 tablespoons sugar
- ¼ teaspoon salt
- ¼ teaspoon black pepper (optional)
Instructions
- Shuck the corn and remove the kernels from the cob using a sharp knife.
- In a large skillet over medium heat, melt the butter until bubbly.
- Stir in the honey and sugar until fully dissolved.
- Add the corn kernels to the skillet, mixing well to coat them in the buttery mixture.
- Sprinkle in salt and pepper; sauté for about 5-7 minutes or until tender and golden.
Notes
- For added flavor, consider incorporating spices like smoked paprika or chili powder.
- Leftover honey butter skillet corn can be stored in an airtight container in the fridge for up to three days. Reheat gently on low heat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 23g
- Sodium: 145mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg