Description
Easter Honey Glazed Carrots are a sweet and savory delight that brings vibrant color and flavor to your holiday table. With a luscious honey-butter glaze, this dish is sure to impress.
Ingredients
- Fresh carrots (baby or regular)
- Pure honey
- Unsalted butter
- Salt
- Freshly cracked black pepper
- Chopped parsley (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Rinse and peel the carrots; slice larger ones into even pieces.
- In a small saucepan, melt butter and honey over low heat until well combined.
- Toss the carrots in the honey-butter mixture, seasoning with salt and pepper.
- Spread on a lined baking sheet and roast for 25-30 minutes until tender and caramelized.
- Optional: Sprinkle with parsley before serving.
Notes
- For added flavor, consider swapping honey for maple syrup or adding fresh herbs like thyme.
- Use fresh, young carrots for the best sweetness and texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (75g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg