Description
Savor the rich flavors of Swedish meatballs made with frozen meatballs, enveloped in a creamy sauce—perfect for quick weeknight dinners or cozy gatherings.
Ingredients
Scale
- 1 package (24 oz) frozen meatballs
- 1 cup heavy cream
- 1 cup low-sodium beef broth
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat a large skillet over medium heat, adding the beef broth to bring it to a gentle simmer.
- Slowly whisk in the heavy cream until smooth and well combined.
- Stir in the onion powder, garlic powder, dried thyme, salt, and pepper, mixing thoroughly.
- Add the frozen meatballs to the skillet, ensuring they are fully coated with the creamy mixture.
- Allow everything to simmer on low heat for about 15 minutes to meld flavors together.
- Serve hot over egg noodles or mashed potatoes, garnished with fresh parsley.
Notes
- For added tanginess, swap heavy cream with Greek yogurt.
- Enhance the dish by adding fresh herbs like dill or chives.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Simmering
- Cuisine: Swedish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 640mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 75mg