Sugar Cookie Cheesecake
Sugar Cookie Cheesecake is a delightful dessert that marries the sweet, buttery taste of sugar cookies with the creamy richness of cheesecake. Perfect for celebrations or a cozy family gathering, this treat features a soft sugar cookie crust, velvety cream cheese filling, and vibrant sprinkles that make it visually appealing. Each bite offers an irresistible combination of flavors and textures that will leave your guests asking for more.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 8 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Sugar cookies (store-bought or homemade)
- Unsalted butter
- Cream cheese (full-fat)
- Granulated sugar
- Pure vanilla extract
- Sour cream
Instructions
- Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
- Mix crushed sugar cookies with melted butter; press firmly into the bottom of the pan for the crust.
- Beat softened cream cheese until smooth, then gradually add sugar, vanilla extract, and sour cream until silky.
- Pour the filling over the crust, spreading evenly.
- Bake for 50-60 minutes until set around edges; cool in the oven for an hour before refrigerating for at least 4 hours.
Notes
– For added flavor, consider incorporating lemon zest into the filling.
– Top with fresh berries or whipped cream just before serving for extra flair.
– This cheesecake can be made gluten-free by using gluten-free cookies.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg
Find it online: https://jasonrecipes.com/sugar-cookie-cheesecake/