Description
Delight in the sweetness of strawberry shortcake cookies, a perfect blend of buttery goodness and fresh strawberries. These cookies are an irresistible treat for any occasion!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup fresh strawberries, diced
- 2 large eggs
- 1 tsp vanilla extract
- Whipped cream (optional)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and sugar.
- In another bowl, beat softened butter until creamy; gradually add sugar until fluffy.
- Mix in eggs one at a time along with vanilla extract until smooth.
- Gently fold in diced strawberries.
- Scoop tablespoon-sized portions onto prepared baking sheets, spacing them 2 inches apart.
- Bake for 12-15 minutes until edges are golden brown. Let cool on wire racks.
- Top with whipped cream and a slice of strawberry if desired.
Notes
- Swap strawberries for blueberries or raspberries for a twist.
- Add lemon zest for an extra flavor boost.
- Store leftovers in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg