Description
Indulge in a delightful blend of creamy cheesecake and fresh strawberries on crispy tortilla chips. This fun dessert is perfect for gatherings or sweet solo snacking!
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 8 oz full-fat cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup powdered sugar
- 1 tsp pure vanilla extract
- 3 cups unsalted tortilla chips
- 1/4 cup chocolate sauce (for drizzling)
- 1 cup whipped cream (for topping)
Instructions
- Arrange the tortilla chips in a single layer on a large platter.
- In a bowl, mix the softened cream cheese and sour cream until smooth. Add powdered sugar and vanilla, blending until fully combined.
- Spread the cheesecake mixture over the tortilla chips, ensuring even coverage.
- Top with sliced strawberries, distributing them generously.
- Drizzle chocolate sauce over the nachos for added flavor.
- Finish with fluffy whipped cream on top.
Notes
- Feel free to substitute strawberries with your favorite fruit such as blueberries or raspberries for a different twist.
- For an extra crunch, sprinkle crushed nuts over the top before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the recipe (approximately 100g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg