Description
Steak bites with garlic butter are a mouthwatering appetizer featuring tender, juicy morsels drenched in a savory garlic-infused butter sauce. Perfect for any occasion!
Ingredients
Scale
- 1 lb sirloin or ribeye steak, cut into bite-sized cubes
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp fresh parsley, chopped
Instructions
- Cut the steak into uniform bite-sized cubes for even cooking.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add steak cubes in batches, searing until browned on all sides (about 3-4 minutes).
- Stir in minced garlic and unsalted butter; cook until fragrant.
- Season generously with salt and pepper, ensuring each piece is well-coated.
- Remove from heat and toss with freshly chopped parsley before serving.
Notes
- For added flavor, consider marinating the steak bites for an hour before cooking.
- You can mix in herbs like thyme or rosemary for a unique twist on the classic recipe.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 4 pieces (approximately 85g)
- Calories: 290
- Sugar: 0g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg