Description
Steak bites with garlic butter deliver a burst of rich flavor in under 30 minutes, making them the perfect appetizer or main dish for any gathering.
Ingredients
Scale
- 1 lb sirloin steak, cut into 1-inch cubes
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- Salt and pepper, to taste
- Fresh parsley, chopped (optional)
Instructions
- Cut the sirloin steak into bite-sized cubes and season generously with salt and pepper.
- In a large skillet over medium-high heat, heat the olive oil until shimmering.
- Add the seasoned steak cubes in batches and sear until browned on all sides (about 2-3 minutes per side).
- Lower the heat to medium-low, then add butter and minced garlic. Stir until melted and fragrant.
- Garnish with chopped parsley if desired and serve immediately.
Notes
- For extra flavor, incorporate herbs like rosemary or thyme into the garlic butter.
- To spice things up, add chili flakes to the mixture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Main Dish
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 4 steak bites (85g)
- Calories: 230
- Sugar: 0g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 80mg