Name: Spring Vegetable Quiche
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 unbaked pie crust; 4 large eggs; 1 cup heavy cream; 1 cup asparagus, chopped; 1 cup bell peppers, diced; 1/2 cup red onion, diced; 1/4 cup fresh herbs (thyme or parsley), chopped; 1 cup cheese (feta or cheddar), shredded; Salt and pepper to taste

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The sun is shining, birds are chirping, and the flowers are blooming—spring has officially sprung! What better way to celebrate the season than with a delightful Spring Vegetable Quiche? Picture this: a golden-brown crust cradling a creamy filling brimming with vibrant veggies like asparagus and bell peppers. The aroma wafting through your kitchen will make your neighbors suspicious that you’re running a gourmet restaurant. Trust me, they’ll be knocking on your door asking for a slice!

Ah, memories of my first quiche creation flood back like that time I tried to impress my mother-in-law. Armed with an apron and a bit too much ambition, I confidently declared my culinary prowess. Spoiler alert: I didn’t burn it down (success!). Instead, we all gathered around the table as the savory scent of my Spring Vegetable Quiche brought us together. Now it’s your turn to create memories around this dish—perfect for brunch dates or cozy family dinners.

Why You'll Love This Recipe

This colorful Spring Vegetable Quiche is surprisingly simple to prepare while delivering impressive flavor
Packed with seasonal vegetables, it pleases both eyes and taste buds alike
Perfect for brunch or a light dinner, it’s versatile enough for any occasion
Plus, you can customize the ingredients based on what’s in your fridge!

I still remember the joy on my friends’ faces when I served this Spring Vegetable Quiche at my last gathering—it disappeared faster than you can say “delicious.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pie Crust: You can use store-bought or homemade; just aim for something flaky and buttery.
Eggs: Use large eggs for the best results; they provide the perfect base for the filling.
Heavy Cream: It adds richness; feel free to substitute half-and-half if you’re looking to lighten things up.
Asparagus: Choose bright green stalks with firm tips; they bring crunch and freshness.
Bell Peppers: Any color works—red, yellow, or green—each adds sweetness and vibrancy.
Red Onion: This adds a mild sweetness; you can sauté it lightly for extra flavor.
Fresh Herbs (e.g., thyme or parsley): Fresh herbs elevate the dish; chop them finely for maximum flavor impact.
Cheese (e.g., feta or cheddar): Use whatever cheese tickles your fancy; it melts beautifully into the filling.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 375°F (190°C). Grab that pie crust and roll it out into a 9-inch pie dish. Don’t worry about perfection—rustic charm is all the rage these days!

Create Your Filling Base: In a mixing bowl, whisk together 4 large eggs and 1 cup of heavy cream until combined. The mixture should look smooth and creamy—like your favorite blanket.

Add in Veggies and Cheese: Chop your asparagus into bite-sized pieces and dice those bell peppers and red onion finely. Fold them gently into your egg mixture along with 1 cup of shredded cheese. Season generously with salt and pepper.

Pour into Crust: Carefully pour that colorful filling into your prepared pie crust. Watch as those vibrant veggies settle in like they own the place.

Bake Until Set: Place your quiche in the preheated oven for about 35-40 minutes or until golden brown on top. You’ll know it’s ready when it has puffed up slightly and a toothpick inserted comes out clean.

Cool Before Serving: Allow your masterpiece to cool for about 10 minutes before slicing. Trust me; you don’t want to burn your tongue on this heavenly creation!

Now you’re ready to serve up slices of joy! Whether it’s brunch or an afternoon snack—enjoy every bite of this gorgeous Spring Vegetable Quiche!

By following these steps closely—and just maybe channeling some inner Julia Child—you’ll whip up a beautiful dish that celebrates spring in every bite!

You Must Know

This delightful Spring Vegetable Quiche is not just a meal; it’s a vibrant celebration of spring
The fresh veggies bring color and flavor, making it a festive dish for brunch or dinner
Plus, it’s effortlessly versatile, allowing you to mix and match your favorite seasonal vegetables!

Perfecting the Cooking Process

To achieve that perfect quiche, start by pre-baking your crust while whisking the egg mixture. Then, layer in sautéed vegetables before pouring the eggs over them.

Add Your Touch

Feel free to swap in your favorite veggies like spinach or bell peppers. You can also experiment with different cheeses or herbs to create a unique flavor profile.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F for about 15 minutes until warmed through.

Chef's Helpful Tips

For an extra crispy crust, brush it with olive oil before baking
Always sauté vegetables beforehand to release their moisture and enhance flavor
Lastly, let the quiche cool slightly before slicing for cleaner cuts and easier serving

There’s a time my friend tried this and declared it “the best quiche ever,” which made my day! Nothing beats sharing food that brings smiles and satisfied bellies around the table.

FAQ

Can I use frozen vegetables for Spring Vegetable Quiche?

Yes, but thaw and drain them first to avoid excess moisture in the quiche.

How long should I bake the quiche?

Bake your quiche at 375°F for about 30-35 minutes until it’s set and golden brown.

Can I make Spring Vegetable Quiche ahead of time?

Absolutely! Prepare it a day ahead, refrigerate, and bake when ready to serve for freshness.