Description
Spring Parmesan Roasted Asparagus is a vibrant, savory side dish that perfectly blends fresh asparagus with rich parmesan, ready in just 20 minutes to impress your family and friends.
Ingredients
- Fresh asparagus
- Extra virgin olive oil
- Freshly grated parmesan cheese
- Garlic powder
- Salt
- Pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse the asparagus and trim off woody ends.
- In a bowl, toss the asparagus with olive oil, garlic powder, salt, and pepper until well coated.
- Spread the asparagus on a parchment-lined baking sheet and sprinkle with grated parmesan.
- Roast for 12-15 minutes until tender and slightly golden brown.
- Serve warm and enjoy!
Notes
- For added flavor, consider squeezing fresh lemon juice over the asparagus before serving.
- Experiment by swapping parmesan for Pecorino Romano or adding crushed red pepper flakes for a spicy kick.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (134g)
- Calories: 150
- Sugar: 2g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 10mg