Description
Spring Lemon Poppy Seed Muffins are a delightful treat that combines zesty lemon with crunchy poppy seeds for a refreshing bite. Perfect for breakfast or an afternoon snack, these fluffy muffins will brighten your day!
Ingredients
- All-Purpose Flour
- Poppy Seeds
- Baking Powder
- Granulated Sugar
- Lemon Zest
- Lemon Juice
- Eggs
- Whole Milk
- Vegetable Oil
- Vanilla Extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, lemon zest, poppy seeds, and salt.
- In another bowl, mix eggs, milk, vegetable oil, lemon juice, and vanilla extract until frothy.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Fill muffin cups two-thirds full and bake for 18-20 minutes until golden brown.
- Cool in the tin for 5 minutes before transferring to a wire rack.
Notes
- Add blueberries or raspberries for extra flavor.
- Substitute half the flour with whole wheat for added nutrition.
- Store in an airtight container for up to three days; reheat in the microwave for a few seconds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 155
- Sugar: 8g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg