Description
Savor the rich, creamy delight of Vampire Hot Chocolate, a perfect Halloween treat topped with fluffy marshmallows and a spooky twist.
Ingredients
Scale
- 3 cups whole milk
- 1/4 cup cocoa powder
- 1/2 cup dark chocolate chips
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1/2 cup mini marshmallows
- Red food coloring (optional)
Instructions
- Heat the milk in a saucepan over medium heat until steaming but not boiling.
- Whisk in cocoa powder until fully dissolved and smooth.
- Stir in dark chocolate chips until completely melted.
- Add vanilla extract and mix in red food coloring if desired.
- Pour into mugs and top generously with whipped cream and mini marshmallows.
Notes
- For a dairy-free version, substitute whole milk with almond or coconut milk.
- Experiment with flavored syrups like peppermint or caramel to add your personal twist.
- Store leftovers in an airtight container in the fridge; reheat gently before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Heating
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 330
- Sugar: 30g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg