Description
This vibrant Halloween taco dip is a delightful blend of creamy, crunchy, and colorful layers that will enchant your guests and elevate any spooky celebration.
Ingredients
Scale
- 1 can (15 oz) refried beans
- 1 cup full-fat sour cream
- 2 tbsp taco seasoning
- 1 cup guacamole
- 1 cup shredded cheddar cheese
- 1/2 cup sliced black olives
- 1 cup diced tomatoes
- 1/4 cup sliced jalapeños (adjust to taste)
- 1/4 cup chopped green onions
Instructions
- Spread the refried beans evenly in the bottom of a serving dish.
- In a bowl, mix the sour cream with taco seasoning and layer it over the refried beans.
- Carefully spread guacamole on top of the sour cream mixture.
- Sprinkle shredded cheddar cheese generously over the guacamole.
- Top with diced tomatoes, sliced black olives, jalapeños, and chopped green onions for added color and crunch.
- Optional: Use cookie cutters to create fun shapes from bell peppers or cheese slices for decoration.
Notes
- Feel free to substitute black olives with green olives for a different flavor.
- For added texture, include corn or bell pepper in your layers.
- Assemble the dip a day ahead and refrigerate until serving for enhanced flavors.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: Layering
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 280
- Sugar: 2g
- Sodium: 490mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 30mg