Name: Spicy Jalapeno Cornbread
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Southern
Ingredients: 1 cup yellow cornmeal; 1 cup all-purpose flour; 2 tsp baking powder; 1 tsp salt; 1 tbsp sugar; 2 large eggs; 1 cup whole milk (or buttermilk); 4 tbsp melted butter; 2 fresh jalapeños, finely diced; 1 cup shredded cheddar cheese (optional)

Jump to Recipe·Print Recipe

The aroma of freshly baked jalapeno cornbread wafts through the air like a warm hug on a chilly day. Imagine biting into a slice that’s moist, fluffy, and jazzed up with just the right kick of spicy goodness. Each mouthful bursts with flavor that dances on your taste buds and leaves you craving more.

This delightful dish has graced many family gatherings at my place—think backyard barbecues where everyone fights over the last piece. It’s the perfect companion to soups or chili or even stands alone as a snack that you can’t resist. Trust me; once you give this recipe a whirl, it will become your go-to comfort food.

Why You'll Love This Recipe

This scrumptious jalapeno cornbread is easy to whip up and delivers an explosion of flavor in every bite
Its vibrant yellow hue makes it visually appealing on any dinner table
Great for pairing with soups or enjoyed solo as a snack
Customize the spice level based on your preference for heat!

I remember the first time I made this dish; my friends devoured it in mere minutes, leaving only crumbs behind and a promise to return for more.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Yellow Cornmeal: The backbone of this recipe; choose stone-ground cornmeal for a hearty texture.
All-Purpose Flour: A balance between cornmeal and flour gives it structure while maintaining softness.
Baking Powder: This leavening agent ensures your cornbread rises beautifully and doesn’t end up dense.
Salt: A touch of salt enhances all flavors; don’t skip it!
Sugar: A hint of sweetness balances the spicy jalapeños perfectly.
Eggs: These add richness and help bind everything together nicely.
Milk: Use whole milk for creaminess or buttermilk for an extra tangy kick.
Butter: Melted butter adds moisture and flavor; it’s essential!
Fresh Jalapeños: Dice them finely to distribute their heat evenly throughout the bread.
Shredded Cheese (Optional): Cheddar cheese adds an extra layer of flavor that complements the corn beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 400°F (200°C). Grease an 8×8-inch baking dish with cooking spray or melted butter.

Mix Dry Ingredients: In a large bowl, combine yellow cornmeal, all-purpose flour, baking powder, salt, and sugar. Stir well until evenly mixed.

Add Wet Ingredients: In another bowl, whisk together eggs, milk, and melted butter until combined. Pour this mixture into the dry ingredients.

Add Jalapeños and Cheese (Optional): Gently fold in diced jalapeños and shredded cheese if using. Be careful not to overmix; just combine until no dry flour remains.

Pour Batter into Dish: Transfer the batter into your prepared baking dish. Spread it out evenly so every corner gets that gorgeous golden crust.

Bake to Perfection!: Bake in the preheated oven for about 20-25 minutes or until golden brown and a toothpick inserted in the center comes out clean.

Let your jalapeno cornbread cool slightly before slicing it into squares—if you can resist the temptation!

Now you have a beautiful loaf of jalapeno cornbread that’s ready to be devoured! Whether you’re serving it alongside some chili or enjoying it straight from the pan with butter melting on top—this dish is bound to steal the show!

You Must Know

Jalapeno cornbread is not just a side dish; it’s an experience
The warmth of the jalapenos combined with the sweet corn creates a harmony that dances on your taste buds
Plus, it’s perfect for any gathering, making it a must-have recipe in your kitchen

Perfecting the Cooking Process

To achieve perfect jalapeno cornbread, preheat your oven while mixing the dry ingredients first, then add wet ingredients to maintain optimal texture.

Add Your Touch

Feel free to swap jalapenos for diced bell peppers or add shredded cheese for extra flavor and creaminess, creating your unique spin.

Storing & Reheating

Store leftover jalapeno cornbread in an airtight container at room temperature for up to three days. Reheat in the oven for best results.

Chef's Helpful Tips

To avoid dense cornbread, ensure not to overmix after adding wet ingredients; this keeps it fluffy
Also, fresh jalapenos give a better kick than canned ones
Lastly, let it rest before slicing for cleaner edges!

I once made jalapeno cornbread for a family BBQ, and everyone raved about it! One cousin even declared it “life-changing.” Who knew cornbread could spark such joy?

FAQ

What can I serve with jalapeno cornbread?

Jalapeno cornbread pairs beautifully with chili, soups, or grilled veggies.

Can I make jalapeno cornbread gluten-free?

Yes! Substitute regular flour with gluten-free all-purpose flour for delicious results.

How do I store leftover jalapeno cornbread?

Keep leftovers in an airtight container at room temperature for up to three days.