Description
Spicy Chili Garlic Deviled Eggs deliver a delightful kick with every bite, making them an irresistible appetizer for any gathering.
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 2 tablespoons chili paste
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Boil the eggs in a saucepan covered with water for 12 minutes. Transfer to an ice bath to cool.
- Peel the cooled eggs gently under running water and slice them in half lengthwise.
- In a bowl, mash the yolks and mix with mayonnaise, chili paste, garlic powder, salt, and pepper until smooth.
- Fill the egg whites with the spicy mixture using a piping bag or spoon.
- Garnish with smoked paprika and optional chopped green onions or cilantro before serving.
Notes
- For added creaminess, consider mixing in diced avocado.
- Adjust the spice by incorporating diced jalapeños based on your heat preference.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg half
- Calories: 80
- Sugar: 0g
- Sodium: 115mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 120mg