The aroma of sizzling green chilies fills the kitchen, creating an irresistible invitation to dive into this delightful dish. Imagine tender pieces of chicken coated in a fiery sauce that dances on your taste buds with every bite.
I remember the first time I made this green chili chicken for my family. The way they devoured it made me feel like a culinary rockstar. It’s perfect for gatherings or cozy nights at home when you crave something comforting yet exciting.
Why You'll Love This Recipe
- This green chili chicken is super easy to prepare while being bursting with flavor
- Its vibrant colors will brighten up any plate and impress your guests
- Plus, you can tweak the spice level based on your preferences
- Ideal for weeknight dinners or special occasions!
Sometimes I wonder if I should charge my family admission fees for their enthusiastic reactions whenever this dish hits the table.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Choose 3-4 breasts for a satisfying meal; adjust based on your guest list.
- Fresh Green Chilies: Opt for mild or hot varieties depending on your spice tolerance; fresh ones add zing.
- Garlic Cloves: About three should do; fresh garlic elevates the flavor profile significantly.
- Olive Oil: A few tablespoons will keep everything moist and delicious while cooking.
- Onion: One medium onion adds sweetness; slice it thinly to soften quickly during cooking.
- Bell Peppers: Use colorful bell peppers for sweetness and visual appeal; they balance the heat perfectly.
- Chicken Broth: Low-sodium broth enhances flavor without overwhelming saltiness; about one cup should suffice.
- Cilantro (optional): Add fresh cilantro as a garnish for a burst of freshness and color before serving!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Start by washing and chopping all your veggies. Slice the chicken into bite-sized pieces; this speeds up cooking time significantly.
Sauté the Aromatics: Heat olive oil in a large skillet over medium heat. Add sliced onions and cook until translucent and fragrant—about 5 minutes.
Add Chicken to the Pan: Toss in the chicken pieces next. Cook until they are golden brown on all sides, ensuring they are fully cooked through—around 7-10 minutes should do.
Mix in Green Chilies and Bell Peppers: Stir in chopped green chilies and bell peppers. Sauté until they’re tender yet still crisp; let those colors shine!
Pour in Chicken Broth: Add one cup of chicken broth to create a luscious sauce. Allow it to simmer gently so all those fabulous flavors meld together beautifully—about 5 more minutes.
Finish with Fresh Cilantro (optional): Just before serving, sprinkle chopped cilantro over the top for an added burst of freshness. It’s like confetti for your taste buds!
This colorful dish not only looks inviting but also carries an explosion of flavors that will leave everyone asking for seconds! Enjoy making this delectable green chili chicken that’s sure to become a favorite in your household.
You Must Know
- This green chili chicken dish offers a delightful balance of heat and flavor, making each bite a burst of joy
- Pair it with rice or tortillas for a complete meal
- The vibrant colors and aromas make it a crowd-pleaser on any dinner table
Perfecting the Cooking Process
Start by sautéing your green chilies to release their flavors, then add chicken pieces for even cooking. This method ensures that every bite is infused with that delicious chili goodness.
Add Your Touch
Feel free to swap out the green chilies for jalapeños if you prefer more heat, or add in some fresh cilantro for a refreshing twist. Customize this dish to suit your taste buds!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop over low heat, adding a splash of water to keep it moist and flavorful.
Chef's Helpful Tips
- To achieve maximum tenderness, marinate the chicken overnight with spices and yogurt
- Always taste before serving; adjust seasoning as needed for that perfect balance
- Don’t skip the resting time after cooking; it enhances juiciness and flavor!
Cooking this green chili chicken always reminds me of family gatherings where everyone gathered around the table, laughter echoing through the house as we devoured plate after plate.
FAQ
What type of chicken should I use for green chili chicken?
Use boneless, skinless chicken thighs for juiciness or chicken breasts for a leaner option.
Can I make green chili chicken ahead of time?
Absolutely! It’s even better when made ahead; the flavors meld beautifully overnight.
How can I adjust the spice level of this dish?
Reduce or increase the number of green chilies used based on your spice tolerance preferences.
Spicy Green Chili Chicken Recipe
- Total Time: 40 minutes
- Yield: Serves approximately 4
Description
Experience the bold flavors of this spicy green chili chicken, a quick and satisfying dish perfect for any meal.
Ingredients
- 3 boneless, skinless chicken breasts (1.5 lbs)
- 4 fresh green chilies, chopped
- 3 garlic cloves, minced
- 2 tbsp olive oil
- 1 medium onion, sliced
- 1 cup mixed bell peppers, sliced
- 1 cup low-sodium chicken broth
- Fresh cilantro for garnish (optional)
Instructions
- Prep your ingredients: Wash and chop all vegetables; slice chicken into bite-sized pieces.
- Sauté aromatics: Heat olive oil in a large skillet over medium heat. Add onions and cook until translucent, about 5 minutes.
- Cook the chicken: Add chicken pieces to the skillet and cook until golden brown on all sides, approximately 7-10 minutes.
- Add chilies and bell peppers: Stir in green chilies and bell peppers; sauté until tender yet crisp.
- Pour in broth: Add chicken broth and let it simmer for about 5 minutes to meld flavors.
- Finish with cilantro: Sprinkle chopped cilantro on top before serving.
Notes
- For extra heat, substitute some green chilies with jalapeños.
- Pair this dish with rice or tortillas for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg