Description
S’mores cookies bring the classic campfire treat to cookie form, offering gooey marshmallows and rich chocolate in every bite. Perfect for sharing or indulging solo!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup semi-sweet or milk chocolate chips
- 1 cup mini marshmallows
- 1/2 cup graham cracker crumbs
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk flour, baking soda, and salt together.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix in the dry ingredients until just combined.
- Fold in chocolate chips, mini marshmallows, and graham cracker crumbs.
- Drop rounded tablespoons of dough onto parchment-lined baking sheets with space between cookies.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Cool on the baking sheet for 5 minutes before transferring to wire racks.
Notes
- For extra chewiness, chill the dough before baking.
- Substitute semi-sweet chocolate with dark or white chocolate for different flavor profiles.
- Sprinkle a pinch of sea salt on top before baking to enhance flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg