The warm aroma of freshly baked cookies wafts through your kitchen, teasing your taste buds with hints of melted chocolate and toasted marshmallows. Each bite of these s’mores cookies promises a gooey, chewy delight that might just make you weep tears of joy.
you’re gathered around a campfire with friends or family, sharing stories and laughter when suddenly someone says, “What if we turned s’mores into cookies?” Cue the dramatic music! You now have the perfect excuse to indulge in this sweet treat any time you crave nostalgia or just plain deliciousness.
Why You'll Love This Recipe
- These s’mores cookies are super easy to whip up, ensuring you can satisfy your sweet tooth without any fuss
- Their flavor profile is a delightful dance between chocolatey goodness and marshmallowy bliss
- Visually appealing with their golden edges and gooey centers, they are sure to impress at any gathering
- Plus, they are versatile enough to customize with your favorite mix-ins!
I still remember the first time I made these s’mores cookies for a family gathering; my cousins practically fought over the last cookie!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Essential for structure; sift it to avoid lumps and achieve a smooth dough.
- Granulated Sugar: Adds sweetness; feel free to adjust based on your preference.
- Brown Sugar: Use light brown sugar for a rich caramel flavor that complements the chocolate.
- Baking Soda: Helps the cookies rise; ensure it’s fresh for optimal effectiveness.
- Salt: Just a pinch enhances all flavors; don’t skip it!
- Unsalted Butter: Softened butter makes mixing easier and gives the cookies a rich texture.
- Eggs: Binds everything together; use large eggs for best results.
- Vanilla Extract: A splash adds depth; opt for pure vanilla extract when possible.
- Chocolate Chips: Choose semi-sweet or milk chocolate chips depending on your taste preference.
- Mini Marshmallows: These little gems provide that classic s’mores flavor; use fresh ones for maximum fluffiness.
- Graham Cracker Crumbs: Crush them finely for an authentic s’mores experience packed into each cookie.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking and keeps those cookies from turning into hockey pucks.
Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, and salt until well combined. This creates an even distribution of ingredients before adding them to the wet mixture.
Cream Butter and Sugars: In another bowl, beat softened butter with granulated sugar and brown sugar until fluffy and light in color. This step introduces air into your dough—fluffy equals delicious!
Add Eggs and Vanilla: Beat in eggs one at a time along with vanilla extract. The mixture should become smooth and creamy—like a silky blanket for your taste buds.
Combine Wet and Dry Mixtures: Gradually add the dry mixture into the wet ingredients while mixing gently until just combined. Don’t overmix—this keeps the cookies tender!
Fold in Chocolate Chips and Marshmallows: Gently fold in chocolate chips and mini marshmallows using a spatula until evenly distributed throughout the dough. Try not to eat too many of those marshmallows straight from the bag!
Scoop onto Baking Sheets: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto prepared baking sheets lined with parchment paper. Leave some space between each cookie—they need room to spread out like they’re at a party.
Bake Until Golden Brown: Place in preheated oven and bake for 10-12 minutes or until edges are golden brown but centers remain soft. The aroma will be heavenly—you might have trouble waiting!
Cool Before Enjoying: Allow cookies to cool on sheets for 5 minutes before transferring them to wire racks. Patience is key here; let them set before diving in!
Now that you have created these delectable s’mores cookies let your imagination run wild with toppings or pairings!
Enjoy every gooey bite while reminiscing about campfires or creating new memories around friends who can’t resist stealing one (or five) right off the cooling rack!
You Must Know
- S’mores cookies are the ultimate treat, combining gooey marshmallows and rich chocolate in a delightful cookie
- They’re perfect for any occasion, bringing a taste of summer campfires to your kitchen
- The aroma alone will have everyone asking for seconds!
Perfecting the Cooking Process
Start by creaming the butter and sugars until fluffy; then add eggs and vanilla. Mix in dry ingredients until just combined, and fold in chocolate chunks and marshmallows for that s’mores goodness.
Add Your Touch
Feel free to swap out semi-sweet chocolate for dark chocolate or add crushed graham crackers into the dough for extra crunch. You can even use mini marshmallows for an ooey-gooey surprise!
Storing & Reheating
Store leftover cookies in an airtight container at room temperature for up to five days. Reheat in the microwave for 10 seconds to bring back that fresh-baked softness.
Chef's Helpful Tips
- For perfect s’mores cookies, make sure you don’t overmix your dough, as this can lead to tough cookies
- Also, chill the dough before baking for thicker cookies with a chewy center
- Lastly, resist the urge to skip the sea salt sprinkle on top—it elevates the flavor beautifully!
Sharing these cookies with friends one summer night led to uncontrollable laughter and a few sticky fingers—definitely a moment I won’t forget anytime soon!
FAQ
Can I use different types of chocolate in s’mores cookies?
Yes! Dark chocolate or white chocolate can enhance flavor variations perfectly.
How do I prevent my cookies from spreading too much?
Chill the dough before baking; this helps maintain their shape while cooking.
What can I substitute for marshmallows if unavailable?
Try using marshmallow fluff or even chocolate chips for a different twist!
Delightful S’mores Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
S’mores cookies bring the classic campfire treat to cookie form, offering gooey marshmallows and rich chocolate in every bite. Perfect for sharing or indulging solo!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup semi-sweet or milk chocolate chips
- 1 cup mini marshmallows
- 1/2 cup graham cracker crumbs
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk flour, baking soda, and salt together.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix in the dry ingredients until just combined.
- Fold in chocolate chips, mini marshmallows, and graham cracker crumbs.
- Drop rounded tablespoons of dough onto parchment-lined baking sheets with space between cookies.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Cool on the baking sheet for 5 minutes before transferring to wire racks.
Notes
- For extra chewiness, chill the dough before baking.
- Substitute semi-sweet chocolate with dark or white chocolate for different flavor profiles.
- Sprinkle a pinch of sea salt on top before baking to enhance flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg