Description
An exquisite display of fresh flavors and vibrant colors, this easy-to-prepare platter is perfect for impressing guests at brunch or any special occasion.
Ingredients
Scale
- 8 oz smoked salmon
- 2 ripe avocados, sliced
- 8 oz cream cheese (plain or herbed)
- 1 medium cucumber, thinly sliced
- 2 tbsp capers, rinsed
- Fresh dill sprigs for garnish
- 4 toasted bagels or crispy crackers
- 1 lemon, cut into wedges
Instructions
- Arrange the toasted bagels or crackers on a large serving platter.
- Spread cream cheese evenly over the bagels or crackers.
- Layer slices of smoked salmon on top of the cream cheese.
- Decorate the platter with cucumber slices and sprinkle capers around.
- Garnish with fresh dill and add lemon wedges for a pop of color.
- Serve immediately for optimal freshness.
Notes
- Swap bagels for whole grain toast as a healthier option.
- For extra flavor, mix fresh herbs into the cream cheese before spreading.
- This platter can be customized with seasonal vegetables for variety.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Brunch
- Method: No cooking required
- Cuisine: Seafood
Nutrition
- Serving Size: 1 platter portion (approximately 200g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 55mg