Smoked Salmon Breakfast Platter for Any Occasion

The morning sun streams through your kitchen window, casting a golden hue on your soon-to-be masterpiece: a Smoked Salmon Breakfast Platter. Picture this — luscious slices of smoked salmon nestled among fresh avocados, creamy cheeses, and vibrant veggies. It’s not just food; it’s an edible work of art that tantalizes your senses with every bite.

I can still recall the first time I proudly presented this dish at a brunch gathering. Friends gasped in delight as they marveled at my culinary prowess. Little did they know how simple it was to create such a feast! This platter is perfect for lazy Sundays or any occasion where you want to impress without breaking a sweat.

Why You'll Love This Recipe

  • This vibrant smoked salmon breakfast platter is quick and easy to assemble, making it perfect for busy mornings
  • The combination of textures and flavors will make your taste buds dance with joy
  • Its beautiful presentation adds flair to any brunch table without requiring culinary expertise
  • Versatile enough for special occasions or casual gatherings, it’s sure to please everyone!

I once served this platter at a birthday brunch, and the smiles on my friends’ faces spoke volumes about its deliciousness.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Smoked Salmon: Look for high-quality smoked salmon with a rich flavor; wild-caught is always a treat.
  • Avocado: Choose ripe avocados that yield slightly when pressed; they add creaminess to the platter.
  • Cream Cheese: Opt for plain or herbed cream cheese to complement the smoky flavor of the salmon.
  • Cucumber: Thinly sliced cucumbers provide a refreshing crunch; pick ones that are firm and unblemished.
  • Capers: These little bursts of briny goodness elevate the dish; rinse them if you prefer less saltiness.
  • Fresh Dill: Use fresh dill sprigs as a garnish for an aromatic finish that enhances flavor.
  • Bagels or Crackers: Offer toasted bagels or crispy crackers as the perfect base for all those delicious toppings.
  • Lemon Wedges: Fresh lemon wedges add brightness; squeeze some over the top for an added zing!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Assembling your smoked salmon breakfast platter is like creating your own culinary canvas! Let’s dive into this delightful process step by step.

Prepare Your Base: Start by arranging toasted bagels or crackers on a large serving platter. Their crunchy texture will hold up beautifully against the toppings.

Add the Cream Cheese: Spread generous dollops of cream cheese across the bagels or crackers. For added flair, use an offset spatula to create swirls.

Layer on the Salmon: Drape slices of smoked salmon over the cream cheese like an artist painting strokes on canvas. Don’t be shy; let those beautiful colors shine!

Add Fresh Veggies and Capers: Scatter cucumber slices around and sprinkle capers on top. The green color contrasts beautifully with the pink salmon while adding freshness.

Garnish with Dill and Lemon Wedges: Place sprigs of fresh dill throughout for aroma and flavor, then add lemon wedges around the edges for a pop of color.

Serve Immediately!: This delightful assembly is best enjoyed fresh! Watch as everyone dives in excitedly — trust me; it’s worth it!

Now that you’ve assembled your stunning Smoked Salmon Breakfast Platter, sit back and enjoy those compliments rolling in!

You Must Know

  • This delightful Smoked Salmon Breakfast Platter elevates any morning
  • Use fresh ingredients for vibrant colors and flavors
  • Enjoy the crunchy contrasts, and remember, presentation is key!
  • A well-arranged platter can turn even a Tuesday into a special occasion

Perfecting the Cooking Process

Start by arranging all your ingredients beautifully on the platter before adding smoked salmon last for an eye-catching finish.

Serving and storing

Add Your Touch

Feel free to swap bagels for whole grain toast or add capers for an extra zing to your platter.

Storing & Reheating

Keep leftovers in an airtight container in the fridge. Consume within two days for optimal freshness.

Chef's Helpful Tips

  • To enhance your Smoked Salmon Breakfast Platter, consider using seasonal vegetables for a fresh twist
  • Pairing with cream cheese enhances flavors while adding a rich texture
  • Finally, garnish with fresh herbs like dill to elevate the dish’s visual appeal

Creating this platter reminds me of sunny brunches with friends where laughter filled the air, and every bite was a shared joy.

FAQs

FAQ

What type of bread works best for a Smoked Salmon Breakfast Platter?

Bagels, whole grain bread, or crisp crackers work wonderfully with smoked salmon.

Can I use different types of fish for this breakfast platter?

Yes! Try smoked trout or mackerel as delicious alternatives to salmon.

How do I make my own cream cheese spread?

Mix cream cheese with herbs or lemon juice for a flavorful homemade spread.

Print
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Smoked Salmon Breakfast Platter

Smoked Salmon Breakfast Platter


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  • Author: Sophie
  • Total Time: 0 hours
  • Yield: Serves 4

Description

An exquisite display of fresh flavors and vibrant colors, this easy-to-prepare platter is perfect for impressing guests at brunch or any special occasion.


Ingredients

Scale
  • 8 oz smoked salmon
  • 2 ripe avocados, sliced
  • 8 oz cream cheese (plain or herbed)
  • 1 medium cucumber, thinly sliced
  • 2 tbsp capers, rinsed
  • Fresh dill sprigs for garnish
  • 4 toasted bagels or crispy crackers
  • 1 lemon, cut into wedges

Instructions

  1. Arrange the toasted bagels or crackers on a large serving platter.
  2. Spread cream cheese evenly over the bagels or crackers.
  3. Layer slices of smoked salmon on top of the cream cheese.
  4. Decorate the platter with cucumber slices and sprinkle capers around.
  5. Garnish with fresh dill and add lemon wedges for a pop of color.
  6. Serve immediately for optimal freshness.

Notes

  • Swap bagels for whole grain toast as a healthier option.
  • For extra flavor, mix fresh herbs into the cream cheese before spreading.
  •  This platter can be customized with seasonal vegetables for variety.
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Brunch
  • Method: No cooking required
  • Cuisine: Seafood

Nutrition

  • Serving Size: 1 platter portion (approximately 200g)
  • Calories: 450
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 28g
  • Saturated Fat: 10g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 6g
  • Protein: 22g
  • Cholesterol: 55mg

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