The aroma of tender chicken slow-cooked in a sweet and savory honey garlic sauce fills the air, making your mouth water. This slow cooker honey garlic chicken is not just a meal; it’s an experience packed with flavors that dance on your taste buds.
it’s a chilly evening, and you walk through the door to the warm embrace of home-cooked goodness. Everyone gathers around the dinner table as laughter fills the room — this is what this dish brings to life.
Why You'll Love This Recipe
- This comforting dish requires minimal effort while delivering maximum flavor
- The luscious honey garlic sauce pairs perfectly with rice or veggies
- It’s versatile enough for any occasion—from weeknight dinners to special gatherings
- Plus, it’s a crowd-pleaser that will leave everyone asking for seconds!
I still remember the first time I made this dish; my friends devoured it faster than I could say “second helping.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts; adjust according to your hungry crowd.
- Fresh Garlic: Use about 4-5 cloves for an aromatic explosion of flavor.
- Honey: Choose a good quality honey; it adds sweetness and depth to the sauce.
- Soy Sauce: Opt for low-sodium soy sauce to keep salt levels balanced.
- Rice Vinegar: This ingredient provides a tangy kick that complements the sweetness of honey.
- Sesame Oil: Just a splash gives a nutty aroma that’s hard to resist.
- Green Onions: Slice them up for garnish; they add color and crunch at serving time.
- Salt and Pepper: Essential for seasoning; always taste as you go!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Chicken: Start by placing your boneless, skinless chicken breasts in the bottom of your slow cooker. Season them lightly with salt and pepper for extra flavor.
Mix Your Sauce: In a bowl, whisk together minced garlic, honey, soy sauce, rice vinegar, and sesame oil until smooth. The aroma will make you want to dive right in!
Pour & Coat: Pour the sauce over the chicken in the slow cooker. Make sure each piece is well-coated—this ensures every bite bursts with flavor.
Set It & Forget It: Cover your slow cooker and set it on low heat for 6-8 hours or high heat for 3-4 hours. The longer it cooks, the more tender your chicken will be.
Check Doneness: When cooking time is up, check that your chicken reaches an internal temperature of 165°F (75°C). You should be able to shred it effortlessly with forks.
Garnish & Serve: Once cooked through, transfer the chicken onto a platter. Drizzle some leftover sauce from the slow cooker over it and sprinkle green onions on top. Your masterpiece is ready!
Cooking doesn’t need to be complicated or stressful—especially with this fantastic recipe in your arsenal!
You Must Know
- Slow Cooker Honey Garlic Chicken offers an irresistible blend of sweet and savory
- The aroma fills your kitchen, making it hard to resist sneaking a taste before dinner
- This dish is perfect for busy weekdays or a cozy family gathering
Perfecting the Cooking Process
Start by browning the chicken for extra flavor, then add honey and garlic before slow cooking. This method locks in moisture and enhances the dish’s taste.
Add Your Touch
Consider adding vegetables like bell peppers or carrots for a colorful twist. You can also swap honey for maple syrup for a unique flavor profile.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop to maintain the chicken’s tenderness.
Chef's Helpful Tips
- Always season your chicken ahead of time to enhance its flavor
- Make sure not to overcrowd the slow cooker; this ensures even cooking
- Use fresh garlic for stronger, more vibrant flavor that elevates the dish
Cooking this Slow Cooker Honey Garlic Chicken brings back fond memories of family dinners where everyone gathered around, savoring every bite together while sharing stories and laughter.
FAQ
Can I use frozen chicken for Slow Cooker Honey Garlic Chicken?
Using frozen chicken is not recommended, as it may not cook evenly.
How long should I cook the chicken in the slow cooker?
Cook on low for 6-8 hours or high for 3-4 hours until tender.
What can I serve with Slow Cooker Honey Garlic Chicken?
Serve with rice, quinoa, or steamed vegetables for a complete meal.

Slow Cooker Honey Garlic Chicken
- Total Time: 6 hours 10 minutes
- Yield: Serves approximately 4 people 1x
Description
Indulge in the savory sweetness of this easy slow cooker honey garlic chicken, perfect for family dinners or busy weeknights.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4–5 cloves fresh garlic, minced
- 1/2 cup honey
- 1/4 cup low-sodium soy sauce
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 2 green onions, sliced (for garnish)
- Salt and pepper to taste
Instructions
- Season the chicken breasts with salt and pepper and place them in the slow cooker.
- In a bowl, whisk together minced garlic, honey, soy sauce, rice vinegar, and sesame oil until smooth.
- Pour the sauce over the chicken, ensuring each piece is well-coated.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken reaches an internal temperature of 165°F (75°C).
- Garnish with sliced green onions before serving.
Notes
- For added color and nutrition, consider adding bell peppers or carrots during cooking.
- Feel free to substitute honey with maple syrup for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 6 hours (on low)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 290
- Sugar: 24g
- Sodium: 450mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 90mg