Description
Savor the creamy goodness of this shrimp and grits recipe, combining succulent shrimp with buttery grits for a comforting dish that’s perfect for any occasion.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 cup stone-ground grits
- 4 cups low-sodium chicken broth
- 1/2 cup heavy cream
- 4 tbsp unsalted butter (divided)
- 4 cloves garlic, minced
- 3 green onions, chopped (for garnish)
- Salt and pepper to taste
- 1 tsp paprika or Cajun seasoning
Instructions
- Bring chicken broth to a boil in a medium pot. Gradually whisk in grits, stirring continuously.
- Reduce heat to low; cover partially and cook for 20-25 minutes until creamy, stirring occasionally.
- Stir in heavy cream and 4 tablespoons of butter; season with salt and pepper.
- In a skillet over medium heat, melt 2 tablespoons of butter. Add minced garlic; sauté for about 1 minute. Toss in seasoned shrimp and cook until pink and opaque (3-4 minutes).
- Serve creamy grits topped with sautéed shrimp and garnish with chopped green onions.
Notes
- For added flavor, customize with spices like cayenne or fresh herbs.
- Use stone-ground grits for optimal texture; instant varieties may not yield the same creaminess.
- Leftovers can be stored in an airtight container for up to three days; reheat gently on the stove with a splash of water.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Comfort Food
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 550
- Sugar: 2g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 200mg