Indulging in a plate of seafood lasagna is like diving into a warm embrace from the ocean itself. Picture layers of tender pasta cradling a medley of succulent shrimp and delicate fish, all blanketed in a creamy sauce that sings with flavors. The aroma wafts through your kitchen like a siren’s call, enticing everyone to gather around the table and dig in.
I remember the first time I attempted this dish; my friends were skeptical. “Seafood in lasagna? Really?” they teased. But one bite changed their minds faster than you can say “delicious.” This dish isn’t just for fancy dinner parties; it’s perfect for cozy nights in or impressing unsuspecting guests who think they’ve seen it all.
Why You'll Love This Recipe
- This delectable seafood lasagna is surprisingly easy to prepare, making it a weeknight favorite
- Loaded with fresh ingredients, it’s bursting with flavor and visually stunning
- Versatile enough for any occasion, it’s a surefire way to impress without breaking a sweat
Sharing this delightful dish with my family led to cheers and requests for seconds—a moment I cherish always.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Lasagna Noodles: Opt for no-boil noodles to save time; they cook perfectly in the oven.
- Mixed Seafood (Shrimp, Scallops, Fish): Use fresh or frozen options; just ensure they’re properly thawed before cooking.
- Ricotta Cheese: A creamy base that adds richness; feel free to use part-skim for a lighter version.
- Parmesan Cheese: Freshly grated will give the best flavor; avoid pre-grated varieties if possible.
- Fresh Spinach: Adds color and nutrients; sauté lightly to reduce moisture before layering.
- Garlic: Fresh garlic cloves bring an aromatic punch; chop finely for maximum flavor infusion.
- Cream Sauce (Alfredo or Bechamel): Store-bought works fine, but homemade is worth the effort if you have time!
- Italian Seasoning: A mix of herbs brings everything together; adjust according to your taste preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with nonstick spray so nothing sticks later on. Trust me—scraping lasagna off the bottom of the pan is not fun!
Sauté the Seafood: In a large skillet over medium heat, add some olive oil followed by minced garlic until fragrant. Toss in your mixed seafood and sauté until just cooked through—about 4-5 minutes should do.
Add Spinach: Once your seafood is cooked, stir in fresh spinach until wilted. This should take about two minutes—no one wants soggy greens hiding in the layers!
Prepare the Sauce: Whisk together ricotta cheese with Italian seasoning in a bowl until smooth and creamy. This cheesy mixture is going to be heavenly layered throughout.
Layer Your Lasagna: Start with a layer of sauce at the bottom of your baking dish—this prevents sticking! Then layer noodles, followed by half of your ricotta mixture and half of the seafood-spinach blend. Repeat these layers until you run out of ingredients!
Add Final Touches: Top your last layer with remaining noodles covered by cream sauce and sprinkle generously with Parmesan cheese. It’s all about that cheesy crust!
Bake uncovered for 30-35 minutes until bubbly and golden brown on top. Let it cool slightly before serving—it’s hard to resist diving right into this cheesy goodness!
This delicious seafood lasagna is sure to become a family favorite that will have everyone clamoring for seconds! Enjoy!
You Must Know
- Seafood lasagna is a delightful twist on traditional recipes, combining creamy cheese with succulent seafood
- The layers create a beautiful presentation, and the aroma will make your kitchen feel like a coastal paradise
- Don’t forget to serve it with crusty bread for dipping!
Perfecting the Cooking Process
Start by sautéing garlic and onions until fragrant; then layer your cooked noodles with seafood and cheese. Bake until bubbling for perfect results.
Add Your Touch
Feel free to swap out shrimp for scallops or add spinach for extra color. Experiment with spices like Old Bay or dill to elevate flavors.
Storing & Reheating
Store leftover seafood lasagna in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through.
Chef's Helpful Tips
- When assembling your seafood lasagna, use no-boil noodles to save time
- Let the dish sit before serving; this helps with slicing
- A sprinkle of fresh herbs brightens flavor beautifully
Sharing this dish at family gatherings always brings back memories of laughter and compliments, especially from my aunt who thinks it’s better than her traditional lasagna!
FAQ
Can I use frozen seafood for seafood lasagna?
Yes, frozen seafood works well, just ensure it’s thawed before cooking.
What type of cheese is best for seafood lasagna?
Ricotta and mozzarella create a creamy and melty texture that complements seafood perfectly.
How do I prevent my lasagna from being watery?
Use cooked noodles and drain excess moisture from the seafood to avoid sogginess.
Irresistible Seafood Lasagna Recipe
- Total Time: 55 minutes
- Yield: Serves 8
Description
Seafood lasagna is a creamy, flavorful dish that combines layers of tender pasta with fresh seafood and a rich sauce. Perfect for weeknight dinners or special occasions.
Ingredients
- 9 lasagna noodles (no-boil)
- 1 lb mixed seafood (shrimp, scallops, fish)
- 15 oz ricotta cheese
- 1 cup freshly grated Parmesan cheese
- 2 cups fresh spinach
- 3 cloves garlic, minced
- 2 cups cream sauce (Alfredo or Bechamel)
- 2 tsp Italian seasoning
- 2 tbsp olive oil for sautéing
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Heat olive oil in a large skillet over medium heat. Sauté minced garlic until fragrant, then add mixed seafood and cook for about 4-5 minutes until just cooked through.
- Stir in the fresh spinach and cook until wilted, about 2 minutes.
- In a bowl, whisk together ricotta cheese and Italian seasoning until smooth.
- Begin layering in the baking dish: start with cream sauce at the bottom, followed by noodles, half of the ricotta mixture, and half of the seafood-spinach blend. Repeat layers until all ingredients are used.
- Top with remaining noodles, cream sauce, and sprinkle with Parmesan cheese.
- Bake uncovered for 30-35 minutes until bubbly and golden brown on top. Allow to cool slightly before serving.
Notes
- For added flavor, consider using different herbs or spices like dill or Old Bay seasoning.
- Letting the lasagna sit for a few minutes after baking makes slicing easier.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 slice (180g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 85mg