The scent of savory beef wafts through the air as you take a bite of tender Salisbury steak meatballs swimming in rich gravy. The flavors dance on your palate like they’re at a ball, twirling and swirling into a delightful symphony that makes your taste buds sing.
it’s a chilly evening and you’re snuggled up by the fire, ready to enjoy a heartwarming meal that’s as comforting as a hug from your grandma.
Growing up, my family had this culinary masterpiece gracing our dinner table more times than I can count. Whether it was a cozy weeknight or a special occasion, these Salisbury steak meatballs always brought us together. Now it’s time for you to create magical moments with this dish that promises deliciousness and warmth!
Why You'll Love This Recipe
- These Salisbury steak meatballs are easy to prepare and perfect for busy weeknights
- Their rich flavor profile will impress everyone at the table
- Visually appealing with their golden-brown crust and luscious gravy, they’ll become an instant favorite
- Plus, they’re versatile enough to be enjoyed over mashed potatoes or pasta!
There’s nothing quite like the sound of forks clinking against plates as everyone digs in—it’s music to my ears! The smiles on my family’s faces after the first bite? Priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Look for 80/20 lean-to-fat ratio for juicy meatballs.
- Breadcrumbs: Use plain breadcrumbs or panko for added texture.
- Onion: Finely chop for flavor; yellow onions work best here.
- Garlic: Fresh minced garlic adds an aromatic punch; don’t skimp!
- Egg: Acts as a binder; one large egg will do.
- Beef Broth: Use low-sodium broth for better control over saltiness.
- Worcestershire Sauce: A splash adds depth and umami flavor; essential!
- Soy Sauce: Choose low-sodium soy sauce to complement the beef without overwhelming it.
- Black Pepper and Salt: Essential seasonings to enhance flavors; adjust to taste.
- Cornstarch: Helps thicken the gravy; make sure it’s not lumpy!
- Parsley (for garnish): Fresh parsley brightens up the plate aesthetically.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preparing the Meatball Mixture: In a large bowl, combine ground beef with breadcrumbs, chopped onion, minced garlic, and egg. Mix until just combined—don’t overdo it!
Forming the Meatballs: Roll mixture into golf-ball-sized meatballs and place them on a baking sheet lined with parchment paper. This step is messy but oh-so-fun!
Cooking the Meatballs: Heat oil in a large skillet over medium heat. Cook meatballs until browned on all sides—about 8-10 minutes—and ensure they reach an internal temperature of 160°F (70°C).
Making the Gravy: Remove cooked meatballs from skillet and set aside. In the same skillet, add beef broth and bring it to a simmer while scraping off any tasty bits stuck at the bottom.
Thickening the Gravy: Whisk together cornstarch with some cold water until smooth. Stir this mixture into your simmering broth until thickened—this should take about 3-5 minutes.
Combining Everything: Return meatballs to skillet and coat them in that lovely gravy! Allow them to warm through for another 5 minutes before serving.
Now that you’ve mastered these scrumptious Salisbury steak meatballs, gather your loved ones around—a meal like this deserves an audience! Serve them atop creamy mashed potatoes or alongside buttery noodles for an epic comfort food experience.
Enjoy every last bite!
You Must Know
- Salisbury Steak Meatballs have a delightful blend of flavors and textures
- Their savory aroma fills the kitchen, making it hard to resist snatching one before dinner
- These meatballs are perfect for family meals and can be served on a variety of sides
Perfecting the Cooking Process
Start by mixing your meatball ingredients thoroughly, then roll them into uniform sizes. Sear them in a hot pan for a delicious crust before simmering them in the sauce. This ensures even cooking and flavor infusion.
Add Your Touch
Feel free to swap out ground beef for turkey or chicken for a lighter option. Add some Italian herbs or a dash of Worcestershire sauce to elevate the flavor profile. Experiment with your favorite spices!
Storing & Reheating
Store leftover Salisbury Steak Meatballs in an airtight container for up to three days. Reheat in the microwave or on the stovetop until warmed through, adding a splash of broth if they seem dry.
Chef's Helpful Tips
- Use fresh breadcrumbs for better texture; they help keep meatballs moist and flavorful
- Make sure not to overwork the meat mixture; otherwise, your meatballs may turn out tough
- Consider adding grated cheese for extra richness and flavor depth
Nothing beats that moment when my kids take their first bite of these meatballs, eyes lighting up like it’s Christmas morning! Their joy makes all my culinary efforts worthwhile.
FAQ
What can I serve with Salisbury Steak Meatballs?
Serve with mashed potatoes, rice, or pasta for a complete meal experience.
Can I freeze these meatballs?
Yes, freeze cooked meatballs in an airtight container for up to three months.
How do I know when the meatballs are done?
Use a meat thermometer; they should reach an internal temperature of 165°F (74°C).
Salisbury Steak Meatballs
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
Description
Savor the comforting taste of Salisbury Steak Meatballs, featuring tender beef meatballs smothered in rich gravy. Perfect for family dinners, this easy recipe is incredibly satisfying and full of flavor.
Ingredients
- 1 lb ground beef (80/20)
- 1/2 cup plain breadcrumbs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg
- 1 cup low-sodium beef broth
- 1 tbsp Worcestershire sauce
- 1 tbsp low-sodium soy sauce
- 1/2 tsp black pepper
- 1/2 tsp salt (adjust to taste)
- 2 tbsp cornstarch mixed with 3 tbsp cold water (for thickening)
- Fresh parsley (for garnish)
Instructions
- In a large bowl, combine ground beef, breadcrumbs, chopped onion, minced garlic, and egg. Mix until just combined.
- Roll the mixture into golf-ball-sized meatballs and place them on a parchment-lined baking sheet.
- Heat oil in a skillet over medium heat; cook meatballs for about 8-10 minutes until browned on all sides and cooked through (internal temperature of 160°F).
- Remove meatballs and set aside. In the same skillet, add beef broth and bring to a simmer.
- Whisk together cornstarch with cold water until smooth; stir into simmering broth until thickened (3-5 minutes).
- Return meatballs to the skillet, coat in gravy, and warm through for an additional 5 minutes before serving.
Notes
- For a lighter option, substitute ground beef with ground turkey or chicken.
- Add Italian herbs or spices to enhance flavor.
- Store leftovers in an airtight container for up to three days or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 meatball (60g)
- Calories: 180
- Sugar: 0g
- Sodium: 350mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 50mg