Description
Indulge in the rich flavors of these marinated grilled lamb chops, perfectly seared and juicy. Ideal for barbecues or family dinners, they’re sure to impress your guests.
Ingredients
- Lamb Chops (rib or loin)
- Extra Virgin Olive Oil
- Fresh Garlic
- Fresh Rosemary
- Lemon Juice
- Salt and Pepper
Instructions
- Create the Marinade: In a bowl, mix olive oil, minced garlic, chopped rosemary, lemon juice, salt, and pepper until well combined.
- Marinate the Lamb Chops: Place lamb chops in a zip-top bag or bowl. Pour the marinade over the chops, ensuring they are well coated. Refrigerate for at least 1 hour (or overnight for enhanced flavor).
- Preheat Your Grill: Heat the grill to medium-high (375°F/190°C).
- Grill the Lamb Chops: Remove from marinade and shake off excess liquid. Grill for 4-5 minutes on each side for medium-rare.
- Rest Before Serving: Let the grilled lamb chops rest covered with foil for 5 minutes before serving.
Notes
- Experiment with herbs like thyme or add balsamic vinegar for a unique twist.
- Ensure lamb chops are at room temperature before grilling to achieve even cooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 0g
- Sodium: 65mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 85mg